James White Drinks has revealed an updated design for its Beet It Organic beetroot juice. The design incorporates the original calligraphy with a refreshed stylized beetroot illustration to complement the brand’s new ‘Bold by Nature’ strapline.
PROVERB has started an Indiegogo campaign to raise funds to start a social enterprise with the mission to “create a range of wash room amenities that are better for consumer’s health, the planet and its people”, with the first launch being a natural deodorant.
HTC Health has a new addition to its operational team. Kwame Otchere has joined as technical & regulatory executive, supporting the sales team with effective account and customer relationships management.
New from Denzel’s come three new varieties of healthy on-the-go chew snacks for dogs: Brunch (avocado, honey, salmon), Tropical (coconut, mango, white fish) and Pure Paleo (orange, almond, duck).
Bam Organic has extended its range of all-natural ready-to-drink shakes with the introduction of Bam Organic 25g High Protein Chocolate.
Healthy drinks company Purearth has created a limited edition Grapefruit Kefir (750ml) –naturally low in sugar and dairy-free, it is packed with healthy bacteria.
Cawston Press’ new Sparkling Orange is made with squeezed oranges, bitter orange extracts, Seville orange puree, sparkling water and pressed apple juice, with no concentrates, added sugar or artificial sweeteners.
British brand Superfood Bakery has launched its range of all-natural, gluten-free, dairy-free and vegan-friendly baking mixes into 280 ASDA stores.
Blue Skies has introduced new natural fresh fruit ice lollies and dairy-free ice creams into Tesco stores. Varieties include Mango Medley and Tropical Trio (lollies) and Coconut and Chocolate & Orange (ice creams).
The latest limited edition live yoghurt from The Collective is Espresso Martini, a cocktail-inspired flavour featuring a rich blend of Colombian coffee beans and a dash of vodka.
Staffordshire’s Nelson’s Distillery has won the Signal 1 Radio Green Impact Award in recognition of its efforts to be as eco-friendly as possible.