josiah meldrum

hodmedod green pea

Hodmedod’s launches British gluten-free flours

Hodmedod’s has launched a new range of four flours made using British-grown quinoa, fava beans and yellow and green split peas to meet demand for gluten-free flours which have a clear provenance and are sourced from the UK. Hodmedod’s Quinoa Flour has a subtle earthy and nutty flavour and is great for cakes, cookies, bread, […]

March 29, 2016 Continue Reading

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