Eat yourself beautiful
Organic stalwart Neal’s Yard Remedies is launching its own beauty bible -…
Wash away impurities
Natural and vegan personal care range Pacifica is launching its new micella…
Tisserand Aromatherapy springs into action
Tisserand Aromatherapy has announced a new initiative to support grass roots sports…
Weleda wears the trousers
Now in its 10th anniversary year of supporting London Fashion Week (LFW)…
“Vegan tyranny winds me up” declares Chrissie Hynde in BBC biopic
The Pretenders front woman and high profile animal rights activist Chrissie Hynde…
China passes law that puts TCM on equal footing with western medicine
China has passed a new law that places Traditional Chinese Medicine (TCM)…
US study shows whole grains increase calorie loss
A new study suggests that substituting whole grains for refined grains in…
Capitalizing on EU organic grant is trade’s biggest opportunity
“Capitalizing on the Organic Trade Board’s recently secured EU grant, and working…
Livia’s Kitchen launches Biccy Boms
Biccy Boms is the second indulgent treat to come out of natural…
Farm animal welfare emerges as competitive advantage
An increasing number of companies are beginning to see their commitment to…
Bioglan introduces Inulin
Bioglan’s new Inulin powder is naturally sourced from chicory root and is…
Best Health arrives in Shoreham
A West Sussex health food shop has been rebranded The Best Health…
SA expands its restaurants award scheme
The Soil Association (SA) has expanded its award scheme for restaurants, cafes…
Farming Minister confirms stewardship funding
Farming Minister George Eustice MP has confirmed that farmers and growers will…
“Engaging authentically with customers – that’s our big opportunity”
“Engaging authentically with our customers – that’s our big opportunity as independent…
Viridian Nutrition MD tells Channel 4 News that business is booming – for now
Viridian Nutrition MD Cheryl Thallon has told Channel 4 News that business…
FSA acrylamide campaign is “fiasco” that misses biggest risk
The food writer and campaigner Joanna Blythman has described the Food Standards…
‘Waste apple’ is key ingredient in latest Left-Yeovers yoghurt
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which…
Video interview: Jay Morjaria
The chef and food writer, Jay Morjaria, was one of the participants…
New natural beauty trends at Natural & Organic Products Europe 2017
Being quick to adapt to emerging beauty trends and keeping up-to-date with…