The European Court of Justice (ECJ) has ruled that plant-based foods using soya and tofu cannot use dairy-style terms such as ‘milk’, ‘butter’ and ‘cheese’.
Independent retailers gave away more than 10,000 organic mini breakfasts in the UK and Ireland as part of this year’s Wake Up To Organic event.
The European Public Health Association has called for all European states to establish a statutory Sustainable Nutrition Task Force.
Amazon, the world’s biggest online retailer, is buying Whole Foods Market in a deal valued at approximately $13.7bn.
The British Dietetic Association (BDA) claims its survey shows the UK public don’t know who to trust for advice on diet and nutrition.
NATRUE is participating in an innovative new sustainability project, which will transform consumer waste into packaging for new organic products.
New research from the British Nutrition Foundation (BNF) has revealed that a quarter of primary school children believe cheese comes from plants.
Soil Association (SA) Certification has highlighted the need to protect the integrity of organic supply chains.
A new certification designed to promote sustainable catering has been launched by the Soil Association and the Carbon Trust.
Almost 200 products from more than 100 brands have made the shortlist of the sixth annual FreeFrom Skincare Awards.
Jordan Smith from Doncaster has won Holland & Barrett’s Manager of the Year award and aged just 21 years-old, Smith is the youngest ever winner.
Cheryl Thallon, founder of Viridian Nutrition, speaks to Diane Millis about the changes in the natural products industry over the past 21 years
Latest government figures show that the amount of UK farmland in organic conversion rose by more than 22% in the UK last year and by 47.2% in England.
Kinetic has secured a prestigious advertising space for organic skincare brand Antipodes at this year’s Cannes Film Festival.
More than 7,900 nurseries and schools have registered to take part in Healthy Eating Week from 12-16 June 2017.
The Fairtrade Foundation has released five short videos about pioneering Fairtrade businesses to mark World Fair Trade Day last month.
Diane Millis speaks to the chair of the Gluten Free Industry Association, Simon Wright, to find out what it hopes to achieve
Competition has stepped up in the vegan trademark sector, with news that the Vegetarian Society has launched its own vegan trademark.
The British Nutrition Foundation (BNF) has launched a new professional development platform for primary school teachers.
A new weekly lottery – Veggie Lotto – has been launched by The Vegetarian Society.