On location: Plantopia works with Ocean Waste Plastic
In March I was invited to visit Jakarta, Indonesia to witness the…
Hello from a honey family
My family have been commercial beekeepers for 100 years. It all started…
Are we in a crisis? Or is it just a predicament? Perhaps the BBC will know …
Editorially freed from the shackles of Brexit, Tom Campbell-Smart explores the multiple…
Why Norfolk and Suffolk are key to plant-based innovation
The truth is if you’re in the food industry, you’re in the…
The Australian natural products on their way to UK shores
Austrade shares a range of new Australian natural food and drink products…
Trends in nutricosmetics: dietary sunscreen
May is Skin Cancer Awareness Month; with a million skin cancer cases…
Menopause is the new vegan
Heather Jackson, co-founder of GenM, pens her thoughts on menopause and the…
Looking to become B Corp certified?
In celebration of B Corp Month Lloyd Atkin, MD of Bio-D, shares…
Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends, says…
The benefits of biotech beauty
Beauty has always been resilient to economic downturns. During the Great Depression,…
Eight romantic organic wines for Valentine’s Day
Valentine’s Day can viewed as kitschy but behind the cards and flowers…
Three Australian health foods that are going global
Austrade details three key trends in Australia’s health food sector that are…
Invasion of Ukraine highlights why sustainable agriculture is more resilient
Organic farmer Rob Appleby reflects on the impact of the Ukraine crisis…
What CBD brands can learn from the protein supplements sector
CBD is big business: the market's worth £300 million annually. But CBD firms…
The rise of vegan fashion
In the last few years, innovations in the vegan food and drink…
Back to bar: a sustainable future for personal care
This November, dignitaries from around the world are heading to Glasgow for…
Punk health hits the right note for China’s youth
It has been a challenging time for retailers, but China has proved…
How food producers can reduce food miles and support UK farming
Dominie Fearn, founder of sustainable food producer the Wild Hare Group, looks…
Breaking up with plastic
How do you feel when your only option is to buy single-use…
The future of the vitamins, minerals and supplements category
Adrian Whitefoord looks at how the psychological impact of COVID-19 has helped…