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On location: Plantopia works with Ocean Waste Plastic

In March I was invited to visit Jakarta, Indonesia to witness the…

Victoria Cushing

Hello from a honey family

My family have been commercial beekeepers for 100 years. It all started…

Matt Fewster

Are we in a crisis? Or is it just a predicament? Perhaps the BBC will know …

Editorially freed from the shackles of Brexit, Tom Campbell-Smart explores the multiple…

Tom Campbell-Smart

Why Norfolk and Suffolk are key to plant-based innovation

The truth is if you’re in the food industry, you’re in the…

Clarke Willis

The Australian natural products on their way to UK shores

Austrade shares a range of new Australian natural food and drink products…

Anastasia Nishnianidze

Trends in nutricosmetics: dietary sunscreen

May is Skin Cancer Awareness Month; with a million skin cancer cases…

Star Khechara

Menopause is the new vegan

Heather Jackson, co-founder of GenM, pens her thoughts on menopause and the…

Heather Jackson

Looking to become B Corp certified?

In celebration of B Corp Month Lloyd Atkin, MD of Bio-D, shares…

Lloyd Atkin

Ancient grains bring modern appeal

Ancient grains are the latest ingredients to top modern eating trends, says…

Tasneem Alonzo

The benefits of biotech beauty

Beauty has always been resilient to economic downturns. During the Great Depression,…

Diana Verde Nieto

Eight romantic organic wines for Valentine’s Day

Valentine’s Day can viewed as kitschy but behind the cards and flowers…

Neil Palmer

Three Australian health foods that are going global

Austrade details three key trends in Australia’s health food sector that are…

Anastasia Nishnianidze

Invasion of Ukraine highlights why sustainable agriculture is more resilient

Organic farmer Rob Appleby reflects on the impact of the Ukraine crisis…

Rob Appleby

What CBD brands can learn from the protein supplements sector

CBD is big business: the market's worth £300 million annually. But CBD firms…

Fran Quilty

The rise of vegan fashion

In the last few years, innovations in the vegan food and drink…

Louisianna Waring

Back to bar: a sustainable future for personal care

This November, dignitaries from around the world are heading to Glasgow for…

David Ridland

Punk health hits the right note for China’s youth

It has been a challenging time for retailers, but China has proved…

Zarina Kanji

How food producers can reduce food miles and support UK farming

Dominie Fearn, founder of sustainable food producer the Wild Hare Group, looks…

Dominie Fearn

Breaking up with plastic

How do you feel when your only option is to buy single-use…

Harriet Macintosh

The future of the vitamins, minerals and supplements category

Adrian Whitefoord looks at how the psychological impact of COVID-19 has helped…

Adrian Whitefoord