OF&G is urging the UK Government to look to ‘land sharing’ rather than ‘land sparing’ as a solution to the UK’s future agricultural production needs.
Few vegans have given serious thought to the suggestion that fruit and veg might technically be ‘un-vegan’, but ‘veganic’ agriculture could change this.
The rapid uptake of compostable and biodegradable plastic alternatives could be making marine pollution worse, a committee of Parliamentarians has warned.
The Sustainable Food Trust (SFT) has welcomed Defra’s appointment of Henry Dimbleby, co-founder of Leon restaurants, to lead an independent review of England’s food system, examining it ‘from field to fork’.
The UK can slow the climate clock by converting animal farmland to forest and still grow enough protein, Harvard research shows. The Vegan Society’s Dominika Piasecka explains finding of the university’s latest study
Brighton-based ethical supermarket HIBSE has been recognized in the Green Heart Hero Awards due to its commitment to sustainability.
Businesswoman and vegan campaigner Heather Mills is about to open what she has described as Britain’s biggest vegan food factory, at a former Walker’s crips facility in Peterlee, Co Durham.
A team at Coventry University’s Centre for Agroecology, Water and Resilience (CAWR) is exploring environmentally-friendly alternatives to the potentially damaging plastic soil mulch used worldwide by farmers.
Monday 26 February marked the beginning of Fairtrade Fortnight, which launched with a consumer event in London asking the public to ‘come on in’ and end exploitation. The campaign began on the same day that results of a survey by Censuswide were published, revealing that around half of the British population is unaware of the […]
Governments and pro-agribusiness groups are using flawed data on food production requirements to push for an expansion of GM food crops, claims a new report from the Soil Association. (more…)
News in brief
January 23, 2020 Jane Wolfe
Chococo has revealed its collection of handmade Easter Eggs for 2020 featuring three new eggs, including a Dark Chocolate Agave Honeycombe Egg.
Kallo campaign dispels ‘healthy food = no taste’ myth
Kallo is launching its latest multimedia campaign, ‘Call on Kallo’, designed to reconnect the brand with the ‘culinary curious healthy eater’.
Government urged to force reformulation of pre-mixed alcoholic drinks
Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
Meat-free food sales up 40%, says Mintel
Sales of meat-free foods rose by 40% between 2014-2019, according to Mintel. The research firm reports 23% of all new UK food products in 2019 were vegan.
In a pickle
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
Back on track
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
Say yes to sustainable sex
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
The Health Store Open Day is back!
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
Leading the discussion around sustainability in retail
The Sustainability in Retail Forum is the new conference designed to help senior executives within leading retailers from across the Nordic region meet the ever-evolving challenges around sustainability. Taking place 13 November 2019, at MalmöMässan, Sweden, the event is co-located with the award-winning trade exhibitions Nordic Organic Food Fair and Eco Life Scandinavia. Facing the […]
How to become the next influential natural beauty brand
The world doesn’t need another natural beauty brand. It’s a market that is set to be worth up to $54 billion by 2027. It’s saturated like every other industry in the world. What it does need however, is a brand that is passionate, value driven and has clarity around how they want to shake things […]