Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable packaging can offer plastic-free alternatives which reduce food waste.
Farming billions of animals every year requires a huge amount of resources, including land, water and crops. Did you know that for every 100 calories fed to animals, we receive back only 12 calories by consuming meat and dairy? Eco-conscious and green consumers are often interested to learn about the inefficiencies of animal farming and […]
Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK Ventures, headed by three former Cadbury Schweppes executives.
Waste reduction charity WRAP reports that households throw away approximately 7.1m tonnes of food each year. A further 3.1m tonnes is thrown away having expired on shelves in stores or in the supply chain. Meanwhile, University of Edinburgh research claims the UK is still wasting 4.5 million tonnes of food, simply because it does not […]
Joining Aldi, Asda, Morrisons and Tesco in their pursuit to stop wasting ‘wonky veg’, discounter Lidl has created a line of bargain boxes containing fruit and vegetables which are ‘slightly damaged, discoloured or deteriorated but are still perfectly good to eat’.
Organic food retailer Planet Organic says it has become the UK’s first chain to achieve zero edible food waste.
The UK is to lead the world in the development of a system of sustainable packaging which moves away from oil-based plastics, with the help of a £60 million investment from Government.
A well-presented store with stock neatly arranged, and price and product details clearly visible, is essential to achieve customer loyalty and drive sales. The store environment in general, particularly how easy it is to shop, is no less important than having a carefully curated range that is appealingly priced.
Cotchel is a new range of juices made with apples and pears grown, pressed and bottled on a family farm in Essex.
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which uses surplus fruit crops and raises money for money for the food waste charity Fareshare.
London start-up ChicP, which produces sweet and savoury hummus from surplus fruit and veg, is crowdfunding through BackIt in a bid to expand the business.
UK snack producer Snact has successfully closed a seed investment round with the help of impact investment bank ClearlySo.
With a staggering £154 billion being wasted on uneaten food each year in Europe and the US and about a third of all food produced being discarded, the problem of food waste is massive – both financially and environmentally. Enter the EatBy App. Developed by husband and wife Steffan and Barbara Lewis, the EatBy App […]
Eat more red meat to help fight climate change, Holden urges
August 23, 2019 Jim Manson
Eating more red meat, not less – so long as it comes from sustainable grassland systems – could help climate change, says Patrick Holden.
As Nature Intended to launch Dulwich branch
As Nature Intended has announced the opening of its new Dulwich store on Saturday 7 September, which will bring its total shop count to seven.
Bravura develops sparkling CBD drink line
Vegan food distributor Bravura Foods has created The Leaf Life, a three-strong line of CBD-infused drinks to meet the growing demand for the ingredient.
Whole Earth readies biggest ever ad campaign
Whole Earth’s new outdoor and digital advertising campaign is set to kick off next week in a bid to highlight the versatility of peanut butter.
July 17, 2019 Hayley Coristine
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
As Generation Snowflake transitions us away from the stiff upper lip of Britain’s past, Matt Chittock explores how society is opening up about mental health
Children of the (green) revolution
From screen time to sugar to sedentary lifestyles, there are many aspects of modern living which give parents cause for concern.
Beyond the little bottles
From yoghurt drinks to ‘happy bacteria’ skincare, probiotics are a hot topic – but beyond the little bottles consumer confusion is rife.
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
AQUA Carpatica, the only naturally nitrate-free & lowest sodium water
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
The Health Store Open Day is back!
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]
As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]