Daylesford Organic has launched a Zero Waste Pantry in its flagship farm shop in Kingham to curb the use of single-use packaging and reduce food waste.
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable packaging can offer plastic-free alternatives which reduce food waste.
Farming billions of animals every year requires a huge amount of resources, including land, water and crops. Did you know that for every 100 calories fed to animals, we receive back only 12 calories by consuming meat and dairy? Eco-conscious and green consumers are often interested to learn about the inefficiencies of animal farming and […]
Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK Ventures, headed by three former Cadbury Schweppes executives.
Waste reduction charity WRAP reports that households throw away approximately 7.1m tonnes of food each year. A further 3.1m tonnes is thrown away having expired on shelves in stores or in the supply chain. Meanwhile, University of Edinburgh research claims the UK is still wasting 4.5 million tonnes of food, simply because it does not […]
Joining Aldi, Asda, Morrisons and Tesco in their pursuit to stop wasting ‘wonky veg’, discounter Lidl has created a line of bargain boxes containing fruit and vegetables which are ‘slightly damaged, discoloured or deteriorated but are still perfectly good to eat’.
Organic food retailer Planet Organic says it has become the UK’s first chain to achieve zero edible food waste.
The UK is to lead the world in the development of a system of sustainable packaging which moves away from oil-based plastics, with the help of a £60 million investment from Government.
A well-presented store with stock neatly arranged, and price and product details clearly visible, is essential to achieve customer loyalty and drive sales. The store environment in general, particularly how easy it is to shop, is no less important than having a carefully curated range that is appealingly priced.
Cotchel is a new range of juices made with apples and pears grown, pressed and bottled on a family farm in Essex.
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which uses surplus fruit crops and raises money for money for the food waste charity Fareshare.
London start-up ChicP, which produces sweet and savoury hummus from surplus fruit and veg, is crowdfunding through BackIt in a bid to expand the business.
UK snack producer Snact has successfully closed a seed investment round with the help of impact investment bank ClearlySo.
With a staggering £154 billion being wasted on uneaten food each year in Europe and the US and about a third of all food produced being discarded, the problem of food waste is massive – both financially and environmentally. Enter the EatBy App. Developed by husband and wife Steffan and Barbara Lewis, the EatBy App […]
Daily Bread rejoices in ruby anniversary
January 24, 2020 Jane Wolfe
The Northampton co-op Daily Bread is organizing year-long events to mark its 40th anniversary, kicking off the celebrations with a special Ruby Muesli.
News in brief
Chococo has revealed its collection of handmade Easter Eggs for 2020 featuring three new eggs, including a Dark Chocolate Agave Honeycombe Egg.
Kallo campaign dispels ‘healthy food = no taste’ myth
Kallo is launching its latest multimedia campaign, ‘Call on Kallo’, designed to reconnect the brand with the ‘culinary curious healthy eater’.
Government urged to force reformulation of pre-mixed alcoholic drinks
Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
In a pickle
January 23, 2020 Rosie Greenaway
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
Back on track
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
Say yes to sustainable sex
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
Tooth powder as a powerful ally for your dental health
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
Leading the discussion around sustainability in retail
The Sustainability in Retail Forum is the new conference designed to help senior executives within leading retailers from across the Nordic region meet the ever-evolving challenges around sustainability. Taking place 13 November 2019, at MalmöMässan, Sweden, the event is co-located with the award-winning trade exhibitions Nordic Organic Food Fair and Eco Life Scandinavia. Facing the […]