Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK Ventures, headed by three former Cadbury Schweppes executives.
Waste reduction charity WRAP reports that households throw away approximately 7.1m tonnes of food each year. A further 3.1m tonnes is thrown away having expired on shelves in stores or in the supply chain. Meanwhile, University of Edinburgh research claims the UK is still wasting 4.5 million tonnes of food, simply because it does not […]
Joining Aldi, Asda, Morrisons and Tesco in their pursuit to stop wasting ‘wonky veg’, discounter Lidl has created a line of bargain boxes containing fruit and vegetables which are ‘slightly damaged, discoloured or deteriorated but are still perfectly good to eat’.
Organic food retailer Planet Organic says it has become the UK’s first chain to achieve zero edible food waste.
The UK is to lead the world in the development of a system of sustainable packaging which moves away from oil-based plastics, with the help of a £60 million investment from Government.
A well-presented store with stock neatly arranged, and price and product details clearly visible, is essential to achieve customer loyalty and drive sales. The store environment in general, particularly how easy it is to shop, is no less important than having a carefully curated range that is appealingly priced.
Cotchel is a new range of juices made with apples and pears grown, pressed and bottled on a family farm in Essex.
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which uses surplus fruit crops and raises money for money for the food waste charity Fareshare.
London start-up ChicP, which produces sweet and savoury hummus from surplus fruit and veg, is crowdfunding through BackIt in a bid to expand the business.
UK snack producer Snact has successfully closed a seed investment round with the help of impact investment bank ClearlySo.
With a staggering £154 billion being wasted on uneaten food each year in Europe and the US and about a third of all food produced being discarded, the problem of food waste is massive – both financially and environmentally. Enter the EatBy App. Developed by husband and wife Steffan and Barbara Lewis, the EatBy App […]
Triodos Bank calls for ‘radical’ change
June 25, 2019 Rosie Greenaway
Triodos Bank has launched a vision paper calling for a ‘radical systemic transition’ away from current production-focused systems
Mary-Jane’s Coffee opens its first CBD café
The man behind Mary-Jane’s Coffee, Jon Antoniou, has opened the South West’s first CBD cafe in Bristol’s Whiteladies Road in a bid to provide ‘a quality, affordable and great-tasting way to take CBD daily’.
News in brief
Chunky Chocolate and Chunky Orange Chocolate with Baobab are the first bars from Prodigy Snacks, a start-up which uses clean, natural ingredients with nutritional benefits to reimagine classic chocolate favourites. Bells & Whistles has launched a new vegan cake line in three flavours: Berry & Cashew, Nut Truffle and Ginger & Apricot. The gluten-, milk- […]
BetterYou reveals new-look website
Natural health brand BetterYou has unveiled its updated website, betteryou.com, with a fresh new look and feel as well as some added initiatives designed to enhance performance and delivery.
Beyond the little bottles
June 12, 2019 Ross Harris
From the yoghurt drinks of the ‘90s to Unilever’s recent investment in ‘happy bacteria’ skincare, probiotics are still a hot topic – but consumer confusion is rife, discovers Kate Miller, and puzzling legislation isn’t helping (more…)
The carbon pawprint
A far cry from the proverbial dogs’ dinner, the pet industry is now booming with healthier and greener options. From zero waste shampoo bars to premium natural and organic foods, Sharna Waid finds out what retailers are stocking to meet the demands of a growing community of eco-conscious pet parents (more…)
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
The heart of the matter
Dr Decker Weiss is a naturopathic cardiologist with an important message about inflammation. Here, Rosie Greenaway relays some of the key messages conveyed during his 2018 retailer roadshow, and discovers why ignoring the red flags could be catastrophic for cardiovascular health
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
AQUA Carpatica, the only naturally nitrate-free & lowest sodium water
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
Tooth powder as a powerful ally for your dental health
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]