Carbon-14 analysis verifies natural sourced content
Trends leaning in favour of natural ingredients have been on the rise…
Riding the Mexican wave
Flavour-filled, fresh, colourful and health friendly, Mexican food is riding a wave…
Top five tips about skincare ingredients to avoid
Qualified chemist and founder of natural wellbeing brand Cosy Cottage Soap, Clara…
The future of beauty: How is regulation changing to protect shoppers?
We’ve been hearing the words ‘responsible’, ‘sustainable’ and ‘green’ thrown around the…
‘No and low’ no longer a niche category
Increased interest in no- and low-alcohol has resulted in this genre no…
A sustainable dream-turned-reality
Friendly Soap co-founder and director Geoff Kerouac reflects on the brand’s ‘journey…
Choice: the key to consumer waste reduction
When my business partner and I decided to open Refill Therapy in…
On location: Plantopia works with Ocean Waste Plastic
In March I was invited to visit Jakarta, Indonesia to witness the…
Are we in a crisis? Or is it just a predicament? Perhaps the BBC will know …
Editorially freed from the shackles of Brexit, Tom Campbell-Smart explores the multiple…
Why Norfolk and Suffolk are key to plant-based innovation
The truth is if you’re in the food industry, you’re in the…
The Australian natural products on their way to UK shores
Austrade shares a range of new Australian natural food and drink products…
Trends in nutricosmetics: dietary sunscreen
May is Skin Cancer Awareness Month; with a million skin cancer cases…
Menopause is the new vegan
Heather Jackson, co-founder of GenM, pens her thoughts on menopause and the…
Regenerative farming: the answer to sustainable food production?
In recent years the conversation around sustainable food production has gained momentum,…
Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends, says…
The benefits of biotech beauty
Beauty has always been resilient to economic downturns. During the Great Depression,…
Eight romantic organic wines for Valentine’s Day
Valentine’s Day can viewed as kitschy but behind the cards and flowers…
