We are demanding more from our shops, our purchases and the ways that our day-to-day items are produced. Transparency is the buzzword of the year and brands are responding with new labels, ethical commitments and claims from organic to vegan. But which ones to choose? And who can we trust?
Five top trends observed at Natural & Organic Products Europe, brought to you by Brand Organic.
More so now than ever before, consumers are interested in what goes into the food and drink they consume.
Waste reduction charity WRAP reports that households throw away approximately 7.1m tonnes of food each year. A further 3.1m tonnes is thrown away having expired on shelves in stores or in the supply chain. Meanwhile, University of Edinburgh research claims the UK is still wasting 4.5 million tonnes of food, simply because it does not meet shape or size ideals.
New Year’s resolutions are in full swing now, but not everyone sticks to them as rigidly as they’d like. If this year you (or your customers) have decided to try veganism throughout the month of January (aka Veganuary), congratulations and thank you, because you’ve taken up a resolution that not only benefits yourself but also saves the lives of others.
Fairtrade Fortnight is an annual opportunity to celebrate all that the organisation has achieved over the years. In my view, no other organisation has done more to make consumers stop, consider and care where their food, drink, clothes and jewellery come from.
Georgia Barnes, beauty and wellbeing business development manager at Soil Association Certification, speaks about Garnier's new organic range.
Each year for two weeks in February and March Fairtrade puts a spotlight on trade through Fairtrade Fortnight. It is a chance for people up and down the UK to stand together and show their support for farmers and workers and a way to highlight the difference fair trade can make to lives and communities.
The impact of Brexit on the NHS has been a topic of debate since the controversial claim that it would free up £350 million a week to be spent on the NHS was plastered in large letters on the side of a bus hired by the Leave Campaign in the run-up to the EU referendum in 2016. Over the summer, Prime Minister Theresa May unveiled plans to increase, through a Brexit dividend, the NHS budget by an average of 3.4% a year by 2023 – hinting that the bus pledge was to be honoured.
January is a time for new experiences, and thousands of people are trying out totally plant-based eating. As well as being cruelty-free, vegan food can provide great nutritional value for money. If you’re getting active this month, you can thrive on a vegan diet, and if you’re looking to tackle winter weight gain, fibre-rich plant foods can help to make slimming a more satisfying experience.
Specialist research company Ecovia Intelligence has released its trend predictions for 2019, stating that the year ahead is expected to be 'an important one for the sustainable food industry'.
Delegates at last week’s Oxford Real Farming Conference pushed the Environment Secretary Michael Gove to give a clear commitment to organic, writes Michael Wale.
With 2018 already behind us, we can now say with some certainty that it was the year of plastic, or to be more precise, of the anti- plastic momentum.