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Spare Snacks – which turns wonky fruit and veg into healthy snacks – has rebranded its Pure range and added a new Seasoned line.

The Pure range consists of 100% Apple, Pear and new Beetroot Crisps, and the Seasoned range offers Pear & Ginger, Apple & Cinnamon and Beetroot & Apple Cider Vinegar Crisps.

“Since day one we’ve been all about creating the highest quality snacks that make people smile, using what we have, not wasting a thing and thinking responsibly about health and our impact,” explains founder Ben Whitehead. “We’re on the side of the people. We’re helping farmers, consumers and the environment, taking the time to do things in a better way. We call things as they are and help snackers make better decisions without compromise. Our punchy new range is aimed to ‘ap-peel’ to a broader cross section of healthy foodies who believe in our mission to waste not, want lots!”

The crisps are air-dried, under 77 calories per bag, and made from surplus produce. They are vegan, gluten-free and high in fibre, and count as one of your five a day.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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