Vegan Society turns heads with billboard takeover
On 18 April The Vegan Society took over a 23 foot wall in East London, unveiling a mosaic to publicize its new Future Normal campaign.
Politicians protest over EU plant-based dairy ‘censorship’
MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid plans to further restrict the terms used for plant-based dairy.
Getvov.com launches as e-commerce platform with a purpose
Launched ahead of Veganuary, Getvov.com is a new plant-based online marketplace in the UK that combines convenience and sustainability.
ProVeg Incubator puts call out for plant-based start-ups
The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
Vegan Plenny Pot meals from Jimmy Joy
Plant-based food brand Jimmy Joy has created a range of nutritionally complete Plenny Pot instant savoury meals.
Europe’s largest plant-based meat factory to open in Lincolnshire
Plant & Bean, developer of plant-based food products, is to open Europe’s largest plant-based meat factory at a site in Boston, Lincolnshire.
Why the plant-based sector is pandemic-proof
As the year draws to an end, ProVeg International has published its meat-free moments of 2020, calling the plant-based sector pandemic-proof.
Almost one in ten Tel Avivians identify as vegan or vegetarian
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under the sub-brand Foodologie.
The Collective creates ‘game-changing’ line of dairy-free yoghurts
The Collective has entered into the plant-based arena with a new range of live, dairy-free, Greek-style yoghurts aimed at flexitarians.
The Savourists innovate in snacking sector
In what it says is a category first, ‘challenger’ snack brand The Savourists has launched an innovative line of savoury bars.
Passage Foods brings award-winning vegan bowls to UK market
Australian brand Passage Foods’ latest UK launch is Passage to India 90 Second Veg Curry Bowls for a quick and easy vegan meal.
Veganuary hits the one million mark
The annual Veganuary campaign is celebrating hitting a major milestone as it passes one million official participants.
UK start-up brings authentic Korean kimchi line to market
Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.
Spanish plant-based meat brand enters UK market
Spanish brand Heura has entered the UK - initially into The Vegan Kind and Planet Organic - with its range of plant-based ‘meat’ products.
Holy Moly shakes up RTD sector
Aiming to disrupt the RTD category, Holy Moly has created the UK’s first range of cold-pressed Nutshakes made from raw almond milk.
OGGS eggs on plant-based bakers
OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.
New Veggie Cakes from Kallø
Kallø has ‘taken the rice out of the rice cake’ for its latest plant-based creation, protein-packed Veggie Cakes made from peas and lentils.
The Real Foodists start-up enters UK market
Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.
Oatly brings dairy-free Oatgurt to UK
Oatly has launched its dairy-free yoghurt alternative, Oatgurt, into the UK market to offer consumers a product that tastes just like ‘normal yogurt’.