The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
Plant & Bean, developer of plant-based food products, is to open Europe’s largest plant-based meat factory at a site in Boston, Lincolnshire.
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.
Vegan soup brand Soupologie has announced two new product ranges launching under the sub-brand Foodologie.
The Collective has entered into the plant-based arena with a new range of live, dairy-free, Greek-style yoghurts aimed at flexitarians.
Australian brand Passage Foods’ latest UK launch is Passage to India 90 Second Veg Curry Bowls for a quick and easy vegan meal.
Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.