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Described as the UK’s first luxury protein chocolate bar, newly launched Cocoa+ aims to provide consumers with an alternative healthy source of protein.

Low in sugar and fat and with a higher protein content than regular high quality chocolate bars on the market, the bars contain 19g of pure whey isolate containing negligible amounts of lactose, with  no soya, wheat or milk proteins.

The bars are made with only seven ingredients including  55% cocoa, have no artificial ingredients, vegetable fat or palm oil, are high in fibre and completely natural and GMO free.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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