Raising the bar

Chocolatier James Hull talks to Jane Wolfe about how the award-winning Hassocks-based brand J.Cocoa grew out of his passion for the bean and desire to give cocoa farmers their fair dues Can you tell me a bit about J.Cocoa and why you chose to produce bean to bar chocolate? From simple curiosity to hobby to […]

January 15, 2019 Continue Reading
whole earth for briefs

News in brief

On 24-25 November, Whole Earth hosted the first-ever peanut butter fondue bar in Shoreditch, London, giving the public the opportunity to experiment with different dipping combinations. Healthy chocolate brand Cocoa+ has launched into 268 Holland & Barrett stores with its High Protein Chocolate Advent Calendar. Chocolate brand Raw Halo has returned to Crowdcube for the second time to raise investment […]

December 15, 2017 Continue Reading

Cocoa+ unwraps high protein chocolate offer

Described as the UK’s first luxury protein chocolate bar, newly launched Cocoa+ aims to provide consumers with an alternative healthy source of protein. Low in sugar and fat and with a higher protein content than regular high quality chocolate bars on the market, the bars contain 19g of pure whey isolate containing negligible amounts of […]

March 29, 2016 Continue Reading

Study links cocoa with improved cognitive function

According to a study published in the American Journal of Clinical Nutrition, cocoa flavanol consumption improves cognitive function, blood pressure control and metabolic profile in elderly subjects. The Cocoa, Cognition, and Aging (CoCoA) Study — a randomized controlled trial —aimed to evaluate the effect of flavanol consumption on cognitive performance in cognitively intact elderly subjects. […]

February 12, 2015 Continue Reading

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