Taking advantage of a hot trend in drinks, NOMI has introduced a range of two bottled cold brew coffees.
NOMI – the name comes from the Japanese ‘to drink’ – coffee is brewed for over 16 hours in pH-balanced water to produce a smooth, naturally sweeter flavour meaning you don’t need to add sugars or sweeteners.
NOMI Tokyo Black is made from Guatemalan Huehuetango beans and has only 10 calories; and NOMI Kyoto Iced contains 55% cold brew coffee from the same beans combined with 45% fresh full-fat British milk and has 85 calories.
Using seasonal and ethically-sourced coffee beans, the coffee is filtered three times to ensure what the company calls ‘perfect clarity’.
The company chooses the best crops for cold brewing, picking fresh, single-origin beans to ensure quality and depth of flavour.
NOMI is made from 100% natural ingredients with no preservatives, colourings or sweeteners and is best consumed at room temperature or over ice.
Commenting on the launch, NOMI founder Kieran Goodacre said: “We started NOMI after being frustrated by the low quality/high sugar cold coffees on offer in UK stores. We wanted to create a cold coffee which was based on the quality of the coffee and the convenience.”