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Taking advantage of a hot trend in drinks, NOMI has introduced a range of two bottled cold brew coffees.

NOMI – the name comes from the Japanese ‘to drink’ – coffee is brewed for over 16 hours in pH-balanced water to produce a smooth, naturally sweeter flavour meaning you don’t need to add sugars or sweeteners.

NOMI Tokyo Black is made from Guatemalan Huehuetango beans and has only 10 calories; and NOMI Kyoto Iced contains 55% cold brew coffee from the same beans combined with 45% fresh full-fat British milk and has 85 calories.

Using seasonal and ethically-sourced coffee beans, the coffee is filtered three times to ensure what the company calls ‘perfect clarity’.

The company chooses the best crops for cold brewing, picking fresh, single-origin beans to ensure quality and depth of flavour.

NOMI is made from 100% natural ingredients with no preservatives, colourings or sweeteners and is best consumed at room temperature or over ice.

Commenting on the launch, NOMI founder Kieran Goodacre said: “We started NOMI after being frustrated by the low quality/high sugar cold coffees on offer in UK stores. We wanted to create a cold coffee which was based on the quality of the coffee and the convenience.”

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
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