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KIND snacks has launched two new variants to join its range of high-fibre, gluten-free bars.

Dark Chocolate Almond Mint features almonds and cashews sprinkled with peppermint leaves and drizzled in dark chocolate. Each bar contains 5g total sugar, over 40% less sugar than competitor bars, says the brand.

The Pomegranate Blueberry Pistachio bar is a chewy blend of fruits and nuts (55%) bound together in honey.

“We know consumers are hungry for variety and we’re continuing to see increased demand for great tasting, healthy and minimally processed snacks,” says John McManus, the brand’s UK marketing director. “At KIND we’re strong believers in providing a quality product that uses ingredients in their whole form. The new Dark Chocolate Almond flavour offers a healthy twist on a UK classic and the Pomegranate Blueberry Pistachio is a UK first, which aims to offer something different in terms of taste.”

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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