Food and Drink

The Vegan Kind has teamed up with B&B studio to create a more modern look which reflects the brand's identity as ‘a store of tomorrow’.

Dame Ellen MacArthur has been confirmed as a speaker at the next Oxford Farming Conference (OFC), due to be held on 7 January.

As part of its mission to become a Net Zero company by 2030, healthy snack bar brand Perkier has announced it is now carbon neutral.

Seggiano has introduced its first loose format organic pastas in the form of Cavatappi and Casarecce to appeal to zero-waste consumers.

NKD Living has announced that it will be the exclusive supplier of erythritol products to Holland & Barrett following a new agreement.

Turning its back on the traditional Christmas ad, Co-op is highlighting community food projects helping tackle the cost of living crisis.

Soil Association Certification's OMR 2023 has been published, showing ‘strong performance’ and featuring a new Sustainability Report.

Under the new UK-NZ Free Trade Agreement the UK can now benefit from cheaper products as import tariffs on certain goods are abolished.

Odysea and The Royal Botanic Gardens at Kew have joined forces for a range showcasing a dedication to biodiversity, heritage and sourcing.

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Wyke Farms has united with OMSCo in a new joint business venture which the two parties have named The British Organic Dairy Company.

Valley Fest – in collaboration with organic brand and headline partner Yeo Valley – has reported a charity fundraising total of £12,199 from summer 2019.