Food and Drink

4 Mins Read German retail giant the Rewe Group is set to open its first 100% vegan supermarket in Germany, after introducing fully plant-based...

5 Mins Read Unilever-owned mayo brand Hellmann’s has rolled out an AI-enabled tool that uses an ingredient scan to produce recipes that can help...

Lee Holdstock, business development manager at the Soil Association, has celebrated 20 years of working with the organic certifier – a milestone which has been marked with his inclusion in Yeo Valley’s ‘Reasons to be cheerful’ corridor.

British entrepreneur Heather Mills has purchased the assets of plant-based meal brand VBites with a £1m winning bid, weeks after the brand fell into...

The Real Coffee Bean Co has launched with a range of two Fairtrade-certified single-blend coffees and a blend.

Three single-ingredient teas have been launched by Natur Boutique in a bid to introduce new flavours from across Asia.

The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.

On 24-25 November, Whole Earth hosted the first-ever peanut butter fondue bar in Shoreditch, London, giving the public the opportunity to experiment with different...

In 2016, inspired by his great-great-great grandfather – the founder of Cadbury chocolate, which was subject to a hostile takeover in 2010 – James Cadbury started the organic chocolate company Love Cocoa. Here, Jane Wolfe talks to him about how the ethical beliefs of his family have influenced his brand

New from Pukka Herbs comes a range of organic herbal lattes, blended using medicinal-grade herbs and spices.

Current organic standards have undergone a ‘major review’ by the Soil Association, in a bid to ensure organic farmers and processors can ‘provide the highest level of protection for the environment, food and livestock in the most straightforward way possible’, says the organic certifier.

The Vegan Society says EU proposals to ban the use of traditional names like ‘burger’ and ‘sausage’ for vegan and veggie food products would 'breach the fundamental human rights of vegans'. 

PLANT-based food charity Proveg International is calling for an end to the ‘unequal and unfair’ taxation of plant-based milk compared to cow’s milk. 

Yeo Valley has created its latest organic offer – Super Thick Kerned Yogurt – by employing an old Somerset production technique.

Dragonfly Tea has teamed up with musician, BBC 6 Music presenter and JARV IS... frontman Jarvis Cocker to launch a special edition tea.

A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.

Supermarkets have been told it’s time to ‘demonstrate leadership’ and stop stocking foods produced from gene-edited crops and animals.

Soupologie has added three new soups to its offer, fortified with a vegan source of vitamin D3, providing at least 50% RDI in a 300g serving.

Teapigs has launched a line of kombuchas, brewed in small batches in the UK using a live SCOBY and the brand’s sustainably sourced tea.

In its first rebrand in over ten years, Biona Organic has unveiled a fresh new look, inspired by nature to reflect its commitment to organic.