Seggiano has introduced a new Organic Gluten-Free Artisan Pasta line, handmade in the traditional Italian way.

The pasta is bronze drawn to give it a rough texture, allowing sauce to cling to it more easily. It is also dried slowly at a low temperature to that it retains a more nutty flavour.

The range comes in four classic pasta forms using combinations of corn, rice, buckwheat, Quinoa, teff and legumes. The variants are: Buckwheat & Corn Fettucine; Rice & Quinoa Tagliatelle; Rice & Teff Taglione; Red Lentil Fusilli; and Green Pea Fusilli.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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