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In time for Veganuary, Norwich-based vegan brand One Planet Pizza has cooked up its first 100% gluten-free frozen pizza.

Comprising an artisan, hand-stretched base (created in conjunction with Lab Pizza), a melty vegan cheese topping, homemade pizza sauce and buffalo tomatoes, the Gluten Free Three Cheezly Margherita Pizza was launched in response to demand from the brand’s followers on social media.

“Ever since we started making our very first pizzas over three years ago, we’ve been asked about producing a gluten-free version,” explains One Planet Pizza co-founder, Joe Hill. “We truly care about our customers and see them more as part of our team, that’s why we’ve always wanted to create a free-from pizza, to make sure that nobody has to miss out on some seriously cheezy goodness.

“We’ve been working behind the scenes for some time now (as you could tell from following our socials) and we’re incredibly excited for everyone to taste this new pizza, which is an absolute gamechanger – you won’t believe its gluten-free!”

Adds marketing assistant, Charlotte Willis: “Many gluten-free pizza bases contain eggs to help bind the dough, making them unsuitable for vegans, or contain additives to improve the mouthfeel, yet fail to deliver on taste or texture. The new gluten-free One Planet Pizza base is totally unique. It is fluffy and crisp, completely vegan-friendly, and doesn’t require a chemistry degree to decipher the all-natural ingredients.”

 

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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