A study published in JAMA Internal Medicine has found that marine and plant-based omega-3 fatty acids are associated with a lower risk of fatal coronary heart disease (CHD).
In findings that conflict with a 2013 study citing that omega-3 fatty acids increase the risk of prostate cancer, researchers at Washington State University have found a mechanism by which omega-3s actually inhibit the growth and spread of prostate cancer cells. Although studies have shown that these fatty acids can reduce inflammation and fight diabetes, […]
A new study has shown that extracts of decaffeinated green tea can reduce body fat when compared to placebo and improve metabolic efficiency in physically active men. A new study has shown that extracts of decaffeinated green tea can reduce body fat when compared to placebo and improve metabolic efficiency in physically active men. The […]
New London-based brand Erbology has launched a range of organic superfoods and nutritional supplements made from hand-picked, organically grown ingredients with what it says are unique remedial and regenerating qualities. The products contain Sea Buckthorn which has antioxidant properties and is a rich source of vitamins, flavonoids, minerals and unsaturated fatty acids. The offer includes […]
A new study by US scientists provides one of the clearest cut examples yet of the nutritional benefits of organic food over conventional, reports the New York Times. Researchers from Washington State University’s Center for Sustaining Agriculture and Natural Resources recently analysed organic whole milk, comparing it with conventional. They found that the organic milk […]