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    Meat substitutes: a vegan dietitian’s perspective

     March 20, 2019  Heather Russell

    As demand for plant-based products rockets, people are taking an interest in meatless meals. Meat substitutes seem like an obvious choice to many consumers. However, this term encompasses a wide range of foods with various pros and cons.

  • Guest Comment

    Responsible capitalism: a manifesto

       Rosie Greenaway

    Following his acceptance of the Award for Responsible Capitalism, Riverford Organic founder Guy Singh-Watson explains why receiving the award gave him mixed feelings.

  • Guest Comment

    Six top tips to stay vegan beyond Veganuary

     February 22, 2019  Dominika Piasecka

    New Year’s resolutions are in full swing now, but not everyone sticks to them as rigidly as they’d like. If this year you (or your customers) have decided to try veganism throughout the month of January (aka Veganuary), congratulations and thank you, because you’ve taken up a resolution that not only benefits yourself but also […]

  • Guest Comment

    People Powered: six things I learnt from creating a sustainable sourcing model

     February 20, 2019  Suranga Herath

    Fairtrade Fortnight is an annual opportunity to celebrate all that the organisation has achieved over the years. In my view, no other organisation has done more to make consumers stop, consider and care where their food, drink, clothes and jewellery come from.

  • Guest Comment

    Garnier’s certified range is great news for organic

     February 19, 2019  Georgia Barnes

    Georgia Barnes, beauty and wellbeing business development manager at Soil Association Certification, speaks about Garnier’s new organic range.

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heather_Russell

Vegan food: not just for January

January is a time for new experiences, and thousands of people are trying out totally plant-based eating. As well as being cruelty-free, vegan food can provide great nutritional value for money. If you’re getting active this month, you can thrive on a vegan diet, and if you’re looking to tackle winter weight gain, fibre-rich plant […]

January 24, 2019 Continue Reading
emily-mccoy-featured

Make sure it’s an ethical Christmas

Each year the run-up to Christmas starts earlier and earlier. Retail calendars are planned well in advance, Black Friday has become a popular fixture in the diary and even mince-pies are on sale in September. It’s all heavily focused on shopping and buying, but as ethical trends continue to rise, we need to adapt to […]

November 28, 2018 Continue Reading
simon-bebida

Towards a fairer food supply chain?

The good governance of the food supply chain and the protection of vulnerable operators have become something of a mantra for policy-makers at both national and EU levels. One example of this is the European Commission’s recent proposal for a directive on Unfair Trading Practices (UTPs) in business-to-business relationships in the food supply chain in […]

November 20, 2018 Continue Reading
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