‘Bold’ ban to curb snacking culture
Snacking on public transport should be banned, according to the UK’s former…
Is your business Brexit-ready?
The Soil Association has launched a ‘Brexit readiness support service’ to help…
Mixed reactions over controversial Hybrid Burger
Consumer opinion is divided after the launch of BrewDog’s Hybrid Burger –…
Riverside Health makes a comeback with new owners
After being damaged in an arson attack, Riverside Health & Natural Healing…
Daylesford Organic opens Zero Waste Pantry
Daylesford Organic has launched a Zero Waste Pantry in its flagship farm…
Beauty company must pay $1.76MN for falsely labelling products organic and vegan
US beauty retailer Truly Organic Inc pays $1.76MN to settle complaint that…
Top retail and sustainability experts to speak at major new conference
Leading figures in Nordic retailing and consumer brands will join some of…
Ireland celebrates ‘vibrant and enterprising’ retail sector
The best of Ireland’s independent health food retailers have again been recognized…
Marigold Health Foods’ warehouse devastated by fire
Last weekend, Marigold Health Foods’ warehouse in London was badly damaged by…
Because you’re Gorgeous
London-based Gorgeous Brewery has launched a new vegan pale ale called Grasshopper,…
Rainbow Wholefoods wholesale business up for purchase
Rainbow Wholefoods’ owner Richard Austin has announced that he has put the…
The Meatless Farm Co secures investment from Channel 4
Leeds-based The Meatless Farm Co has received a seven-figure sum investment from…
Pikt Fresh organic delivery service aims to tackle food waste
SunFresh Produce has announced the launch of Pikt Fresh, what it says…
New campaign highlights benefits of organic cotton
Soil Association Certification is launching a campaign in partnership with Hubbub to…
News in brief
Chococo’s Chocolate Salami for Christmas is handmade with 67% Madagascar origin dark…
Viva! highlights environmental benefits of veganism in new campaign film
Vegan charity Viva! yesterday revealed its new headline campaign in the form…
Daylesford makes use of surplus vegetables in new range
Daylesford has created a new line of organic ferments and pickles using…
Pukka Herbs declares climate and biodiversity emergency
Pukka Herbs has become one of the first UK businesses to declare…
Abakus Foods creates a crunch with Seaweed Crisps
The latest innovation from Abacus Foods is a three-strong line of gluten-free…