Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
The British Beauty Council has announced the appointment of Weleda UK managing director Jayn Sterland to its advisory board.
Sales of meat-free foods rose by 40% between 2014-2019, according to Mintel. The research firm reports 23% of all new UK food products in 2019 were vegan.
In a landmark legal case, a tribunal judge has ruled that ethical veganism qualifies as a ‘philosophical belief and must be afforded special protections.
Graham Keen has written to members of the HFMA bidding a fond farewell to Colin Tophill, who passed away on 6 January, aged 89.
Healthy Christmas sales helped Holland & Barrett (H&B) deliver 4.8% year on year growth in the quarter ending 31 December 2019.
Two ads promoting veganism which were removed from buses by Arriva are to be reinstated after the Veganuary campaign successfully fought the decision.
In a new deal with Moving Mountains, Canadian fast-food chain Tim Hortons is to be the first restaurant in the UK to serve the brand’s new Sausage Patty.
A vegan activist will this week bring a test case to court to have the term ‘ethical veganism’ recognized as a belief system.
Experts warn that vegans must ensure there is enough vitamin B12 in their diets and the health risks resulting from B12 deficiencies are ‘not a myth’.
Customers at Infinity Foods have expressed annoyance at changes to its refills system – changes which the retailer had to make to conform to regulations.
It has been announced that HRH The Prince of Wales has accepted an invitation from the Sustainable Food Trust (SFT) to become the charity’s Patron.
Leading health food retailer Holland & Barrett says the Advertising Standards Authority has ‘no remit to rule on food claims’.
As part of The Big Give, non-profit Veganuary has launched a Crowdfunding effort to get its first TV ad on air, aiming to raise £40,000 in one week.
Popular high protein diets have been shown to help people lose weight but could be putting long-term followers at risk of kidney damage, experts warn.
The Sustainable Food Trust is urging UK political parties to prioritize the advancement of an environmentally sustainable and healthy food system.
A new study about organic farming and greenhouse gas emissions has been criticized for portraying organic in a ‘false and negative light’.
Veganuary 2020 begins next months, and the charity which organizes the annual plant-based pledge is calling for businesses to get involved once again.
Forget cheese, says the Veganuary campaign: a recent survey confirms that the item vegans miss the most is milk chocolate.
The Soil Association (SA) is offering a free copy of its 2020 Organic Market Report to those who complete a short online survey before 20 November.
The Northampton co-op Daily Bread is organizing year-long events to mark its 40th anniversary, kicking off the celebrations with a special Ruby Muesli.
Chococo has revealed its collection of handmade Easter Eggs for 2020 featuring three new eggs, including a Dark Chocolate Agave Honeycombe Egg.
Kallo is launching its latest multimedia campaign, ‘Call on Kallo’, designed to reconnect the brand with the ‘culinary curious healthy eater’.
Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
The Sustainability in Retail Forum is the new conference designed to help senior executives within leading retailers from across the Nordic region meet the ever-evolving challenges around sustainability. Taking place 13 November 2019, at MalmöMässan, Sweden, the event is co-located with the award-winning trade exhibitions Nordic Organic Food Fair and Eco Life Scandinavia. Facing the […]
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Natural Products is Britain’s leading trade magazine for the natural and organic products industry. Published since 1993 Natural Products provides a unique campaigning edge with a strong reputation for editorial quality and is the must-read title within the industry.
