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Clearspring has launched two new organic snacking ranges: Wholegrain Brown Rice Cakes and Brown Rice Chips.

The Organic Wholegrain Brown Rice Cakes come in three varieties: Quinoa & Chia, Buckwheat Amaranth and 7 Super Seeds. Made with puffed wholegrain brown rice, they are lightly seasoned with sea salt, and contain 26 calories per cake.

The Brown Rice Chips aim to provide busy consumers with an alternative to potato crisps. Crispy and light, the non-fried chips are made with 100% wholegrain brown rice, supersedes and ancient grains and are lightly seasoned with sea salt.

The gluten-free chips have no additives or preservatives, are high in fibre, low in saturated fat and contain 125 calories per serving. Clearspring Organic Brown Rice Chips come in 100% Wholegrain Lightly Salted, Buckwheat & Chia Lightly Salted and Red Lentil Lightly Salted.

“We are delighted to be launching this new innovative healthy snacking range of Organic Brown Rice Chips,” says Maria Dawson, sales & marketing director at Clearspring. “They are exceptionally light and crispy and a wholesome and organic alternative to traditional potato crisps and snacks. We are really passionate about offering the consumer an organic option in their snacking repertoire.”

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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