Purearth has added a trio of new flavours to its vegan Kefir water range with the launch of Hibiscus + Lime, Passionfruit + Turmeric and Ginger + Lemon.

Infused with adaptogenic superfoods and cold-pressed organic juices, the sparkling drinks are naturally fermented, low in sugar, dairy-free and include billions of live cultures to support digestion, immunity and a healthy gut.

Hibiscus + Lime Kefir is described as hydrating and energizing, and is packed with vitamins B2 and B12 to contribute to a normal metabolism. It has been created to keep consumers active and refreshed.

Passionfruit +Turmeric Kefir is designed to be a good source of nutrients to maintain the normal function of the immune system and keep skin and hair youthful.

Ginger + Lemon Kefir aims to help with digestion and reduce tiredness and fatigue. Ginger also aids muscle recovery thanks to its natural anti-inflammatory properties.

Purearth’s kefir waters are preservative-free, have no artificial sweeteners, are low in calories, raw and unprocessed. They are packaged in recyclable and reusable glass bottles.

The drinks are produced in London where the company utilizes its own-grown kefir grains and works with certified organic suppliers.



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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
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