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Citing rising demand for vegan sauces, Tesco has introduced what it says is the UK’s first plant-based condiment range under its Wicked Kitchen label.

  • The new sauces are part of the supermarket’s own Wicked Kitchen range and comprises six variants:
  • Dreamy Beetroot Dressing – a Thai-inspired recipe with coconut and lime
  • Mazin’ Mango Sauce – a sweet, fruity sauce incorporating turmeric root, lime and a kick of chilli
  • Hella’ Horseradish and Mustard Sauce – described as punchy mustard with a hint of turmeric
  • Sriracha Sauce – made with fiery birds eye chillies and garlic this has a touch of sweetness
  • Sticky Teriyaki Sauce – a sticky and sweet soya ginger BBQ sauce
  • Asian Style BBQ Sauce – with a ginger and five spice kick

“Plant-based/vegan food is the biggest culinary movement this century and finding a good choice of complementary sauces as part of a high street shop has not been that easy,” says the supermarket’s director of plant-based innovation, Derek Sarno, who created the Wicked Kitchen range.

“Now we’ve helped the growing need of plant-based food shoppers and those looking to reduce eating animals by creating an easy to use ‘kitchen toolbox’ of a recognizable range of unique, vegan amazing sauces.

“They will add that element of wicked excitement for all food-lovers looking to liven up their home-cooked dishes and help make choosing to eat more plant-based easier than ever!”

The new condiments are part of a wider plant-based food launch in the multiple, comprising 30 further products including wraps, seasonings and dressings.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
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