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New Year’s resolutions are in full swing now, but not everyone sticks to them as rigidly as they’d like. If this year you (or your customers) have decided to try veganism throughout the month of January (aka Veganuary), congratulations and thank you, because you’ve taken up a resolution that not only benefits yourself but also saves the lives of others.

We know that the average vegan lives longer than someone who eats animal products; that eating vegan is the single most effective action an individual can take to help combat climate change; and of course that vegans don’t contribute to the exploitation of billions of animals worldwide.

Celebrities like will.i.am, Jermain Defoe and Lewis Hamilton have recently gone vegan, making fans wonder why they chose this compassionate way of living despite having the money to spend on anything they like. Marks & Spencer has just launched 60-strong vegan ready meal range while Greggs and even McDonald’s are both offering vegan options now. No more excuses that vegan living is difficult!

Being vegan can be extremely rewarding when done right – so here are some tips how to make this happiness last beyond Veganuary.

  1. Keep experimenting

The world of vegan food is more exciting than most people think – it’s an amazing opportunity to build on what you consider as food and learn new recipes. As meat-eaters, we probably took food for granted and simply saw it as part of our daily routine but when you go vegan, every new vegan product that comes out will give you unexplainable joy.

If you’re not the cooking type, don’t worry because there are plenty of ready-made quick vegan meals available too. Make sure to look into supermarket frozen sections for burgers and sausages; refrigerated sections for lunch on the go and meat alternatives; and snack aisles for a wide range of vegan friendly products.

Why not look out for soya milk instead of cow’s milk? There are lots of different non-dairy milk options these days and trying all the different ones is an exciting experiment. If you don’t like soya or want a change you could always try almond, coconut, oat, hemp, hazelnut or rice milk next.

  1. Make it easy

Some people see going vegan as a challenge because they think it involves learning a whole lot of new recipes and using a range of new ingredients they don’t have the time to find. But there is a simple and fun shortcut to going vegan – you can just replace the few non-vegan ingredients in your recipes to still enjoy the good old favourites.

You probably don’t realise this, but you actually eat a lot of vegan food already. The toast and porridge you have in the morning, the pasta salad or crunchy wrap you munch on at lunch, or the bean chili or vegetable stew you serve for dinner may already be vegan – or at least contain a good number of vegan ingredients.

Let me tell you this: anything you eat can be made vegan. There are cruelty-free, delicious alternatives to anything you can think of from dairy-free spreads, to plant milk and yogurt, to vegan meat alternatives and cheeses. Becoming a vegan isn’t about limiting or depriving yourself so make sure you start by replacing animal products; after a couple of weeks it will become as natural as anything.

  1. Learn ingredient swapping tricks

 Whether at home, at a friend’s, or eating out, meals can often be easily ‘veganized’ by removing one or two ingredients, or replacing them with their vegan counterparts. It’s handy to know what and how to do this, so here are some ideas:

  • Swap the cheese on pizza for vegan cheese and top with lots of vegetables and olives
  • Swap meat, fish or paneer in a curry for chickpeas or lentils
  • Cashew nuts can be used to add protein and flavour to stir-fried vegetables and rice noodles
  • Dairy-free spread and soya milk can be used to make mashed potatoes creamy
  • Try hummus instead of butter in sandwiches
  • Vegetable soup can be served with a swirl of soya cream, or for an indulgent option you can create one using coconut milk
  • Garlic bread can be created using dairy-free spread or olive oil
  • Dairy-free spread and other vegetable fats can be used in baking, and there are many foods that can replace eggs, including banana, jam, apple sauce and tofu
  • A lot of ready-made roll-out pastry is accidentally vegan. If you glaze it using soya milk, the dish can easily be turned vegan.
  1. Know where to eat out

There’s a good chance these days that the outlet you’re visiting already has vegan options but check online if it’s your first time there. If they don’t have anything exciting, the chef should be happy to prepare something special for you. Make sure to call in advance and request this to make things easier.

Travelling or new to the city? Just download the app HappyCow – an online directory of vegan and vegan-friendly restaurants, cafés, shops and more – or check their website.

South and East Asian (particularly Thai and Chinese) cuisines are most likely to be rich in vegan options. Being nice to the waiter and explaining what you’re expecting from them can go a long way. Can you spot a menu item that’d be it vegan if it wasn’t for one or two ingredients? Ask them to swap or eliminate it for you and voila! You’ve created yourself a vegan meal. Don’t forget to check all the side dishes too – some may be real gems.

All major cafés and the majority of the independent ones provide plant milk.

  1. Make vegan friends

Whether it’s in real life, through Facebook groups, apps, or local vegan meet-ups, making friends with similar interests is important. Why not reach out to that person who keeps posting vegan food on Instagram? They may even be happy to introduce you to their vegan pals.

If you want to be a little more pro-active, you can try searching for local meet-ups and surfing through forums, posting information about the vegan buddy you’re looking for. After all, who best to exchange recipes, ideas and talk about vegan problems with!

  1. Find help online

Vegans are a very welcoming and helpful bunch, always ready to answer all the difficult questions or vegan dilemmas. There are online forums and Facebook groups to join – it’s a good idea to search Facebook for a local group in your area, e.g. ‘vegan London’.

There are also a number of great challenges to take and even if you’re already vegan, you can often learn from them. The Vegan Society’s VeGuide app is free to download on Android and iOS devices and can help you ease into vegan living and learn more about it.

Users receive a combination of daily informational videos, motivational quotes, quizzes, recipes and discounts, all of which aim to help you ease into vegan living. We currently only have UK and US versions but will be developing a Spanish one soon!

If the tips above still leave you puzzled, feel free to contact us at The Vegan Society and we’ll be more than happy to help on your vegan journey.

The views expressed by our columnists do not necessarily reflect the views of our editor or publishers.

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About the Author

Dominika Piasecka

Media and PR officer, The Vegan Society
As media and PR officer at The Vegan Society, and passionate animal rights activist, Dominika Piasecka delivers information about veganism to new audiences, inspiring people to change their lifestyle to benefit animals, the planet and their own health.

Articles by Dominika Piasecka
Dominika Piasecka
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