The New Time Traveller line from Age Defy+ by Cha Vøhtz is a duo of brightening skincare solutions: Soft Buff Skin Exfoliator and Brightening Moisturiser.
Travel in time with Age Defy+ by Cha Vøhtz
January 28, 2020 Continue Reading
The Vegan Society
New multi from Viridian aims to close nutritional gap for vegans
Viridian Nutrition has launched an Essential Vegan Multivitamin to close the nutritional gap for the rising number of people who follow a plant-based diet.
January 10, 2020 Continue Reading
Save the planet: eat red meat, advises The Farming Forum
Veganuary may be expecting its biggest ever uptake, but not everyone is happy that plant-based alternatives are being touted as a sustainable choice.
January 9, 2020 Continue Reading
75 years of The Vegan Society: a snapshot of vegan health and nutrition
On 1 November The Vegan Society celebrates World Vegan Day and its 75th anniversary – what a great opportunity to take stock of vegan health and nutrition.
October 31, 2019 Continue Reading
Mixed reactions over controversial Hybrid Burger
Consumer opinion is divided after the launch of BrewDog’s Hybrid Burger – a controversial combination of 50% Beyond Meat and 50% sustainably reared beef.
October 11, 2019 Continue Reading
Plant-strong nutrition: how vegan diets can fuel active lifestyles
This month, you might hear a lot of chatter about plant-based athletes due to the release of a documentary called The Game Changers.
September 4, 2019 Continue Reading
Charity claims ‘world first’ for vegan efficacy test for cosmetics producers
The Vegan Society is claiming a world first for its new in vitro efficacy test, developed by UK-based microbiological testing laboratory MSL.
August 28, 2019 Continue Reading
We are all affected by the proposal to ban ‘veggie burger’
When the EU was asked to ban labels such as ‘veggie burger’ many people wondered why such a banal issue was being discussed in the midst of Brexit chaos.
August 7, 2019 Continue Reading
Sustainable food: six tips you can pass on to green consumers
Farming billions of animals every year requires a huge amount of resources, including land, water and crops. Did you know that for every 100 calories fed to animals, we receive back only 12 calories by consuming meat and dairy? Eco-conscious and green consumers are often interested to learn about the inefficiencies of animal farming and […]
July 11, 2019 Continue Reading
Ben & Anna enters natural toothcare sector
Organic and natural healthcare brand Ben & Anna has moved into the natural toothcare category through the creation of a vegan and cruelty-free dental care range.
June 6, 2019 Continue Reading
Green People gets set for summer with new eco-friendly sun care range
Green People has relaunched its sun care range with a new easy-wear formula in plant-derived sugar cane packaging for summer 2019.
May 29, 2019 Continue Reading
How to navigate plant milk nutrition
Today, consumers have access to a dizzying array of plant-based milk alternatives. Their profiles can vary a lot, so it’s handy for retailers to have some knowledge of nutrition to help their customers make the best choices.
May 16, 2019 Continue Reading
Vegan Society warns that meat name ban would be ‘human rights breach’
The Vegan Society says EU proposals to ban the use of traditional names like ‘burger’ and ‘sausage’ for vegan and veggie food products would ‘breach the fundamental human rights of vegans’.
May 8, 2019 Continue Reading
ORGANii introduces organic baby line
ORGANii has created a four-strong range for conscientious parents who want to use natural and organic products on their baby’s skin.
May 7, 2019 Continue Reading
A sting in the tail?
Bee products are still flying off the shelves – but, asks Matt Chittock, will the vegan revolution prove a sting in the tail? (more…)
May 7, 2019 Continue Reading
Harvard’s take on how to slow climate control
The UK can slow the climate clock by converting animal farmland to forest and still grow enough protein, Harvard research shows. The Vegan Society’s Dominika Piasecka explains finding of the university’s latest study
April 18, 2019 Continue Reading
Meat substitutes: a vegan dietitian’s perspective
As demand for plant-based products rockets, people are taking an interest in meatless meals. Meat substitutes seem like an obvious choice to many consumers. However, this term encompasses a wide range of foods with various pros and cons.
March 20, 2019 Continue Reading
Six top tips to stay vegan beyond Veganuary
New Year’s resolutions are in full swing now, but not everyone sticks to them as rigidly as they’d like. If this year you (or your customers) have decided to try veganism throughout the month of January (aka Veganuary), congratulations and thank you, because you’ve taken up a resolution that not only benefits yourself but also […]
February 22, 2019 Continue Reading
Vegan food: not just for January
January is a time for new experiences, and thousands of people are trying out totally plant-based eating. As well as being cruelty-free, vegan food can provide great nutritional value for money. If you’re getting active this month, you can thrive on a vegan diet, and if you’re looking to tackle winter weight gain, fibre-rich plant […]
January 24, 2019 Continue Reading
M&S vegan range under fire
Marks & Spencer (M&S) is under scrutiny due to its new vegan range, Plant Kitchen, bearing warnings that the products are ‘not suitable for milk or egg allergy sufferers’.
January 15, 2019 Continue Reading
News
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Piccolo enters infant formula market
Piccolo has entered into the infant formula milk sector with a three-strong organic range in a bid to bring a fresh look and approach to the category.
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SFT responds to new Agriculture Bill
In a briefing published on 3 February, the Sustainable Food Trust (SFT) voiced its continued concerns about the Government’s new Agriculture Bill.
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News in brief: snippets of news from NPN
Aiming to spice up the sauce and condiments market is Big Tom Spiced Tomato Ketchup boasting a significantly lower sugar content than other leading brands.
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Growth for gummies
A new paper by Future Market Insights reports that the vitamin gummies market value is projected to grow at a ‘healthy’ CAGR of 5.1% between 2019-2029.
Features
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In a pickle
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
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Back on track
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
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Say yes to sustainable sex
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
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The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
NaturalProducts Sponsored
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As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
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Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
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Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
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Leading the discussion around sustainability in retail
The Sustainability in Retail Forum is the new conference designed to help senior executives within leading retailers from across the Nordic region meet the ever-evolving challenges around sustainability. Taking place 13 November 2019, at MalmöMässan, Sweden, the event is co-located with the award-winning trade exhibitions Nordic Organic Food Fair and Eco Life Scandinavia. Facing the […]
