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Omega-3 and B vitamins offer Alzheimer’s hope

A new study into Alzheimer’s disease has found that omega-3 fats and B vitamins can slow brain shrinkage by up to 73% in those with high homocysteine levels and initial signs of memory decline. The research, led by Professor David Smith, the scientific advisor for Food for the Brain, was published in the American Journal […]

May 19, 2015 Continue Reading
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