Researchers at the Harvard Medical School are warning that eating a gluten-free diet could increase a healthy person’s risk of developing coronary heart disease.
The Gluten Free Industry Association (GFIA) has been formed to support companies involved in the manufacture and trade of gluten free products.
Two thirds of women experience bloating. “It’s not normal.” Says Patrick Holford, who has launching a campaign in March to beat the bloat.
Critics of strict food avoidance regimes warn they are leading us down the road to nutritional reductionism. Jim Manson asks if they are right.
New research into those with allergies and intolerances has found that 26% say gluten is the hardest allergy or intolerance to live with. The respondents to the survey by Udi’s Gluten Free cited that most problems occur in restaurants and friends who still give them foods they can’t eat. The research revealed that dairy (23%) […]
According to new research by YouGov, commissioned by the Food and Drink Innovation Network, a third of UK households are now affected by food allergy or intolerance. In the survey of 1,600 adults across the UK, one in five people (22%) said they suffer from a food allergy or intolerance, with dairy and gluten being […]
The ‘real bread’ pioneer Andrew Whitley says that the rapid fermentation processes used in modern breadmaking could be responsible for surging rates of coeliac disease. Whitely, founder of the Village Bakery and author of a new book Do Sourdough, told The Times this week that beneficial lactic acid bacteria (LAB) released during traditional long fermentation […]
The nutritionist and co-founder of The Food Doctor, Ian Marber, has warned that gluten is in danger of becoming a health scapegoat. Talking to the Daily Telegraph, Marber, a coeliac, suggests that yeast, not gluten, may be the real culprit behind rising levels of reported digestive orders Marber told the newspaper that some people who […]