As part of Neal’s Yard Remedies’ Project Frankincense the brand has embarked on a partnership with the Environment Society of Oman (ESO).
Few vegans have given serious thought to the suggestion that fruit and veg might technically be ‘un-vegan’, but ‘veganic’ agriculture could change this.
A documentary exposing the ‘devastating effect on eco systems’ of meat has been countered by farmers who challenge its position about meat reduction.
The climate emergency is here, and for farmers it’s more real than anyone. While many activistsare taking to the streets calling for action …
Vegan charity Viva! yesterday revealed its new headline campaign in the form of a film called Vegan Now which exposes the dramatic effects industrial meat and dairy farming have on our natural world.
Pukka Herbs has become one of the first UK businesses to declare a climate and biodiversity emergency, committing to offset its entire emissions in 2019.
Chuckling Goat has created a Brown Rice Kefir in what it says is a ‘world first’, following customer demand for a vegan, gluten-free kefir option.
Food provenance pioneer Happerley has unveiled plans to create the country’s first national centre dedicated to food and drink transparency. The project aims to build an independent food and leisure destination — Happerley England — in Castle Quay, Banbury, to give farmers, suppliers and producers the opportunity to showcase their products bearing the Happerley Gold […]
The Sustainable Food Trust (SFT) has welcomed Defra’s appointment of Henry Dimbleby, co-founder of Leon restaurants, to lead an independent review of England’s food system, examining it ‘from field to fork’.
Triodos Bank has launched a vision paper calling for a ‘radical systemic transition’ away from current production-focused systems
Following the release of the IPBES Global Assessment on Monday 6 May, the Soil Association has issued a statement of response, calling it a ‘stark warning’ about over-use of the world’s natural resources.
Current organic standards have undergone a ‘major review’ by the Soil Association, in a bid to ensure organic farmers and processors can ‘provide the highest level of protection for the environment, food and livestock in the most straightforward way possible’, says the organic certifier.
The Soil Association has praised the European Parliament’s decision to back a curb on the use of antibiotics on farm animals.
The Organic Trade Board (OTB) has written to its members asking for reviews on the work of the Agriculture and Horticulture Development Board (AHDB) – a levy board which represents the organic sector and is funded by farmers and growers paying a levy on everything they produce.
Due to be hosted at the Bargehouse Gallery, Southbank, London, from 12-21 October, We Feed the World is a global photography initiative which seeks to capture ‘the triumphs and tribulations’ of the smallholder farmers who produce 70% of the world’s food.
A team at Coventry University’s Centre for Agroecology, Water and Resilience (CAWR) is exploring environmentally-friendly alternatives to the potentially damaging plastic soil mulch used worldwide by farmers.
The number of British producers farming organically has increased by almost 2%, according to the latest figures released by Defra.
In a report by the House of Lords’ EU Energy and Environment Sub-Committee, warnings have been issued about a potential rise in food bills post-Brexit.
The Organic Trade Board (OTB) is to receive a loan from Triodos Bank, Europe’s leading sustainable bank, to help grow organic sales in the UK in 2018 and beyond.
Suranga Herath, CEO of English Tea Shop, publishes ‘top tips’ on how independents can ‘lead the way’ in combating global warming.
News in brief
January 23, 2020 Jane Wolfe
Chococo has revealed its collection of handmade Easter Eggs for 2020 featuring three new eggs, including a Dark Chocolate Agave Honeycombe Egg.
Kallo campaign dispels ‘healthy food = no taste’ myth
Kallo is launching its latest multimedia campaign, ‘Call on Kallo’, designed to reconnect the brand with the ‘culinary curious healthy eater’.
Government urged to force reformulation of pre-mixed alcoholic drinks
Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
Meat-free food sales up 40%, says Mintel
Sales of meat-free foods rose by 40% between 2014-2019, according to Mintel. The research firm reports 23% of all new UK food products in 2019 were vegan.
In a pickle
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
Back on track
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
Say yes to sustainable sex
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
The Health Store Open Day is back!
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]
Tooth powder as a powerful ally for your dental health
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]