peanut allergy

New US guidelines on peanut allergy

Babies without eczema or egg allergies, should be introduced to peanut-containing foods alongside other solid foods according to new clinical guidelines from an expert panel sponsored by the US National Institute of Allergy and Infectious Diseases (NIAID). The guidance is aimed at aid health care providers and was prompted by emerging evidence that eating peanut-containing foods […]

January 17, 2017 Continue Reading

Rosemary and grapefruit extract shows beauty benefits say research

A study published in Food & Nutrition Research has found that a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) extracts has potential photo protective effects on the skin. The Spanish researchers investigated the efficacy of a commercial rosemary and grapefruit combination, Nutroxsun, in decreasing the skin’s susceptibility to UVR exposure and improving wrinkles […]

August 18, 2016 Continue Reading

Cognitive function sees improvements with green oat extract

A new study has found that green oat (Avena sativa) extract can aid cognitive function such as speed of performance and episodic memory in healthy middle-aged adults. The double-blind, placebo-controlled, cross-over study assessed the effects of single doses of the green oat extract across a broad range of cognitive domains in adults aged 40–65 years […]

January 12, 2016 Continue Reading

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