Offering a flavourless formula and promising to put an end to the ‘disgusting’ taste of traditional products, Medterra has launched its CBD oil into the UK.
New research has found that postmenopausal women who partook in a daily snack of almonds saw a marked improvement in wrinkle width and severity.
Following a consultation seeking views on a proposed ban on selling energy drinks to children, the UK Government has now announced that it will go ahead.
The development of new technology which detoxifies gluten proteins could bring new hope to gluten-intolerant consumers.
The Government’s pledge to tackle plastic – ‘one of the great environmental scourges of our time’ – has been boosted by a commitment of £20 million via the new The Plastics Research and Innovation Fund.
A proposed open-air GM field trial by Rothamsted Research has prompted 26 organisations – encompassing scientists, farmers, retailers and environmentalists – to lodge a formal objection, coordinated by GM Freeze.
The authors of a new report are linking vegetarian and vegan diets with reduced levels of low density lipoprotein cholesterol and total cholesterol.
A new study into the effects of prebiotics on children who are overweight has found that consumption of oligofructose-enriched inulin reduces body fat.
New research from the British Nutrition Foundation (BNF) has revealed that a quarter of primary school children believe cheese comes from plants.
A recent survey has found that 43% have tried alternative medicine/herbal remedies
Babies without eczema or egg allergies, should be introduced to peanut-containing foods alongside other solid foods according to new clinical guidelines from an expert panel sponsored by the US National Institute of Allergy and Infectious Diseases (NIAID). The guidance is aimed at aid health care providers and was prompted by emerging evidence that eating peanut-containing foods […]
Bayer and Syngenta have been criticized for not publishing research that found high doses of their neonicotinoid pesticides cause serious harm to honey bee colonies.
Researchers from the University of South Carolina and the University of Queensland find that an anti-inflammatory diet may reduce depression in women.
A study published in Food & Nutrition Research has found that a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) extracts has potential photo protective effects on the skin. The Spanish researchers investigated the efficacy of a commercial rosemary and grapefruit combination, Nutroxsun, in decreasing the skin’s susceptibility to UVR exposure and improving wrinkles […]
Viva!Health has published The Incredible Vegan Health Report, investigating how a plant-based diet positive impact on health and wellbeing.
A new study has found that green oat (Avena sativa) extract can aid cognitive function such as speed of performance and episodic memory in healthy middle-aged adults. The double-blind, placebo-controlled, cross-over study assessed the effects of single doses of the green oat extract across a broad range of cognitive domains in adults aged 40–65 years […]
A recent review of the variations in composition of different chondroitin sulfate formulations has concluded that the supplement is under-regulated and requires standardisation to ensure its quality, efficacy and safety. The researchers, from the University of Montreal Hospital Research Centre (CRCHUM) and the Institut Mar d’Investigacions Mèdiques in Barcelona, write that nutraceutical-grade chondroitin sulfate varies […]
The results of a study carried out by researchers at St James’s Hospital in Dublin have shown that vitamin D could improve intestinal barrier dysfunctions associated with Crohn’s disease (CD), a gastrointestinal condition characterized by inflammation. The researchers gave 27 subjects with CD in remission either 2,000iu of vitamin D daily for three months, or […]
New research has found that olive leaf extract can have positive short-term effects on heart health markers. The study, published in the British Journal of Nutrition, gave 18 healthy subjects a single recommended dose of Comvita Olive Leaf Extract or placebo, after which vascular function and inflammatory markers in the blood were measured and urine […]
A study which researchers say may be the first to show that fish oil can reduce oxidative stress in healthy subjects, has found that salmon oil significantly reduces F2-isoprostane levels, the biomarkers of in vivo lipid peroxidative damage. The Australian study, led by Andrew Pipingas from the Swinburne University of Technology, involved 160 healthy adults […]
Daily Bread rejoices in ruby anniversary
January 24, 2020 Jane Wolfe
The Northampton co-op Daily Bread is organizing year-long events to mark its 40th anniversary, kicking off the celebrations with a special Ruby Muesli.
News in brief
Chococo has revealed its collection of handmade Easter Eggs for 2020 featuring three new eggs, including a Dark Chocolate Agave Honeycombe Egg.
Kallo campaign dispels ‘healthy food = no taste’ myth
Kallo is launching its latest multimedia campaign, ‘Call on Kallo’, designed to reconnect the brand with the ‘culinary curious healthy eater’.
Government urged to force reformulation of pre-mixed alcoholic drinks
Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
In a pickle
January 23, 2020 Rosie Greenaway
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
Back on track
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
Say yes to sustainable sex
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
The Health Store Open Day is back!
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]
Tooth powder as a powerful ally for your dental health
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]
AQUA Carpatica, the only naturally nitrate-free & lowest sodium water
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]