Holland & Barrett names its ‘Innovation Pitch’ shortlist
Holland & Barrett names ‘Innovation Pitch’ shortlist
EFSA to give daily sugar intake advice
The European Food Safety Authority is to give formal advice on daily sugar intake for...
Pukka boosts green tea range
Pukka Herbs has created a fruity berry green tea as well as introducing a variety...
Pulsin undergoes major rebrand for tenth anniversary
Natural snack and protein powder brand Pulsin is celebrating its tenth birthday by unveiling a...
Jane Wolfe looks at what’s behind the impressive growth of veganism in the UK and whether advocates are still driven by the ethics of the original movement (more…)
Breaking the age barrier
Diane Millis discovers how the senior health category now needs to cater to various life...
Basic store cupboard ingredients are still money-spinners in the natural food world. Holly Bourne peers...
Getting a rise
It’s the home baking ‘season’, so now’s time to create a stir and encourage your...
Chefs, will you Stir The Pot over GMOs?
Britain’s chefs can play a key role in raising public awareness about the stealth statics being used to sneak GMOs onto restaurant menus.
Let bodily fluids and solids (and food) be thy medicine
Craig Sams imagines the health farms of the future where ‘super healthy’ humans are raised....
Let’s seize on Brexit as an opportunity to legalise good nutrition and outlaw bad food,...
Let’s get the message out – organic is different
Organic September is just days away – hopefully to be marked by spectacular organic marketing...
“Engaging authentically with customers – that’s our big opportunity”
“Engaging authentically with our customers – that’s our big opportunity as independent retailers.” So says Food For Thought owner Alan Martin in a new video interview for Natural Products News.
Video interview: Jay Morjaria
The chef and food writer, Jay Morjaria, was one of the participants at the first...
Video report: Food Roundtable
Check out our video round-up from last week’s Natural Products News Food Roundtable, held at...
Video interview: Jayn Sterland
The beauty industry is in a state of perpetual reinvention, the need for constant innovation...
Our Commentators & Opinion-formers
Communications manager and children’s food campaigner
Catherine Fookes is campaign manager for the ‘Organic. Naturally Different’ campaign and kids events co-ordinator for the Abergavenny Food Festival
Business Coach and Speaker
John Silvestro started his career in the 1980s as a health foods retail consultant. Since then he has become an acclaimed business coach and speaker, having worked with consumer-focused companies in Britain, the USA, Canada and South Africa.
Freelance writer, editor and project manager
Political affairs commentator
Christopher Whitehouse is MD of leading political and communications consultancy www.whitehouseconsultancy.co.uk and is an adviser to Consumers for Health Choice and the European Specialist Sports Nutrition Alliance.
Jim Manson is Editor of www.npnews.co.uk and Editor-In-Chief of Diversified Communication UK's natural and organic publishing portfolio. He’s written widely on environment and development issues for specialist magazines and national media, including the Financial Times, The Guardian, The Times, Time Out and World Bank Urban Age.
Deputy Editor, Natural Products Magazine
Jane Wolfe is deputy editor of Natural Products News. Having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings, before leaving to live in Greece, she couldn't resist re-joining NPN in 2013.
Diane is Acting Editor of Natural Products News. She is an experienced magazine editor (and past editor of NPN), author of several books on eco-friendly living, and has many years of experience working on policy and partnerships in the conservation sector.
PR Executive, Diversified Communications
Organic food pioneer and polemicist
Craig Sams is Britain’s best known natural food pioneer. He is the founder of Green & Blacks, a former Soil Association chairman and the author of The Little Food Book.
Britain’s leading expert and commentator on natural health
Patrick Holford is Britain’s leading thinker and commentator on new approaches to health and nutrition. He is the founder of the Institute for Optimum Nutrition and the author of over 30 books.
Leading US health and nutrition commentator
Jack Challem is one of America’s most trusted commentators on health and nutrition. Widely known as ‘The Nutrition Reporter’ he is the author of several best-selling books.
Subscribe to the Magazine
Get our printed magazine on your doormat with even more contentFind out more