Climate change report cast organic in ‘false and negative light’
A new study about organic farming and greenhouse gas emissions has been…
Charity calls for end to ‘unfair’ VAT on plant milks
PLANT-based food charity Proveg International is calling for an end to the…
Plant-based pledge returns for 2020
Veganuary 2020 begins next months, and the charity which organizes the annual…
Daily consumption of almonds may reduce wrinkles
New research has found that postmenopausal women who partook in a daily…
Chocolate trumps cheese, says Veganuary
Forget cheese, says the Veganuary campaign: a recent survey confirms that the…
Top ten vegan-friendly cities named (and London isn’t one of them)
Natural Products News' hometown of Brighton, takes top slot in a new…
The power of plantain
Aiming to tap into the increasing demand for healthier crisp alternatives, Sunmo…
Retailers stockpile as Brexit uncertainty continues
Survey shows that stockpiling has hit record levels as Britain's shops brace…
H&B implements 5p paper bag charge
Holland & Barrett is implementing a 5p paper bag charge and donating…
New indie health store blossoms in Watford
A new shop, Heather and Rose Health, opened its doors in Watford…
‘Abrupt end’ to employment for H&B’s head of food
Ian Chant, H&B's head of food, has announced his departure from the…
Plenish enriches plant-based offer
Plenish has introduced a new line of 100% plant-based Enriched M*lks that…
Retailer education tour highlights The Fertility Crisis
In a series of events exclusive to health food retailers, naturopath Dr…
Government ‘failing public’ over pesticide cocktail threat
A major new report exposes how mixtures of pesticides commonly found in…
No need to change veggie food names, agrees UK minister
Zac Goldsmith has written to the House of Lords about a European…
Unilever makes ‘bold’ pledge to halve virgin plastic use by 2025
Unilever has announced plastic reduction goals it says ‘are even bolder’ than…
