Welsh organic dairy brand Rachel’s Organic has refreshed its brand, unveiling a new packaging design across its full range of yogurts and rice puddings.
The global organic dairy market is predicted to grow by more than 50% to hit £21.3 billion by 2023, according to the Global Organic Dairy Market Report 2019, published by Omsco, Organic Valley and Eko Holland.
Nut milk yoghurt brand Nush has entered the childrens’ and the on-the-go categories with the introduction of its Nush in a Rush dairy-free yoghurt tubes.
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.
Tapping into the free-from trend, organic dairy brand Rachel’s has unveiled a new Organic Lactose-Free Bio-Live Yoghurt range.
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which uses surplus fruit crops and raises money for money for the food waste charity Fareshare.
Aimed at those who want a tasty and nutritious snack on-the-go, NüDEST has launched, offering 100% natural fruit puree mixed with Greek-style yoghurt and whole grains.
Following its acquisition of raw coconut brand Unoco, Rebel Kitchen has now launched the 100% organic coconut water under its own brand identity.
Yeo Valley is launching a quest to locate more British organic fruit growers so it can use more home grown fruit in its products. The organic yoghurt and dairy brand has created a checklist for prospective fruit suppliers. ‘Must-haves’ include organic certification, great taste, a traceable supply chain and a least one tonne of fruit […]
Provamel is set to roll out a raft of new products and recipe upgrades to its range of soya alternatives to yogurt this autumn, including a 100% organic, plain variant with zero sugar – the first of its kind to launch in the UK. Available in 500g, 4x125g and 750ml ‘breakfast’ formats, the zero-sugar addition […]
Yeo Valley is the British organic industry’s biggest success story. Tim Meads has been running the businesses since 1990 and tells Michael Wale why ‘Britishness’ is at the heart of the brand At the height of the X Factor’s televisual popularity three years ago Yeo Valley Organic took a £3m gamble on a two minute […]
Organic dairy brand Rachel’s has launched a new ad campaign which will run until the end of June. The campaign focuses on the heritage of the Rachel’s brand and the founder of the company – Britain’s first certified organic dairy – Rachel Rowlands. The ada consist of a series of handwritten notes on a recipe […]
NPE: ‘The window to the future’
April 18, 2019 Rosie Greenaway
Dubbed ‘The window to the future’ by independent retailer John McKee – director of Hanover Health Foods – Natural & Organic Products Europe has announced a 3% rise in attendance figures for 2019, with an attendance of 10,298 over the two-day show at ExCeL.
Infinity Foods issues statement on plastics
Sussex-based co-op Infinity Foods has released a statement around its stance on plastic packaging to offer a detailed answer to the question it is frequently asked: why is its own label range not packed in biodegradable or compostable material?
Wessanen €885MN buyout bid offers ‘longer-term horizon and stability’
On Wednesday (10 April) Wessanen announced a conditional agreement on a recommended all-cash public offer by a consortium of PAI Partners SAS and Charles Jobson of €11.50 per issued and outstanding share of the healthy food company.
New investment leads to refreshed Conscious Chocolate
Conscious Chocolate officially relaunched last weekend at Natural & Organic Products Europe, following new investment from Fortissimo Group.
Sparking the passion, naturally
February 19, 2019 Sharna Waid
With Valentine’s Day on the horizon, it’s a momentous time of love and lust. With a broadening range of sexual wellbeing products on the market, Sharna Waid looks into which natural remedies retailers should be exploring to support and empower their female customers’ confidence in the bedroom
A nation on the move
Kate Miller looks at the main aggravators of joint pain and uncovers how the public’s well-intentioned New Year’s resolutions can often lead to injuries come spring
The power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
Best bar none
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
Mineral-rich New Zealand volcanic mud delivers instant illumination for your skin
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]