A glimpse into organic pasta production in Italy
Jimmy Nelson, marketing officer at Essential Trading, tours La Terra e il…
Marking 20 years in the year 2020
Lucy Redfern of Wholesale Health discusses how 2020 has made her reflect…
Why I became certified organic
Beth Coldrick, founder of BAO Skincare, explains why she become certified organic…
Meeting the challenges of vegan food production
James Sopwith argues that unless manufacturers engage with the right experts, the…
Stepping up or sitting back: a pledge to the black community
Tracy Durrant, business coach, comments on the importance of considering a Diversity,…
As the lockdown lifts, let’s look to a more sustainable future
Is it possible to build a greener and more sustainable future? Yes,…
Naturalife Bridport celebrates 20 years
Hannah Bourne, assistant manager at Naturalife Bridport, reflects on the store's history…
Brexit beauty: a fork in the road
With retailers stealing themselves for a cliff-edge Brexit on 31 December, what…
Five tips on adjusting to life after lockdown
As restrictions are eased many will be eager to return to old…
Vitamin D and the important role it can play in fighting COVID-19
The vital role of vitamin D during the pandemic has been widely…
How eco living B2B companies can create a brand voice people connect with
The eco living industry has grown steadily in recent years. It’s simply…
Learning how to cope with an international pandemic
Resisting a strong urge to bury my head in a hole for…
Ten ways to stay healthy during self-isolation
NPN hears from the HMFA’s expert advisor and clinical nutritionist Suzie Sawyer…
How influencer marketing can change the face of the industry
Who is the person who has influenced you the most, if you…
Healthy food trend predictions for 2020
Lydia Baines, digital and communications manager for ingredient business Puratos UK, sets…
75 years of The Vegan Society: a snapshot of vegan health and nutrition
On 1 November The Vegan Society celebrates World Vegan Day and its…
