Allergy season may be approaching but, as Kate Miller discovers, following a number of recent high-profile cases of anaphylaxis there’s an altogether more serious issue which health food stores should be aware of: food allergen labelling (more…)
Marks & Spencer (M&S) is under scrutiny due to its new vegan range, Plant Kitchen, bearing warnings that the products are ‘not suitable for milk or egg allergy sufferers’.
Coconut yoghurt brand CoYo hit back at Pret a Manger this week, after the sandwich chain blamed a contaminated batch of dairy-free yoghurt for the death of a customer in its Bath store in December 2017.
Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.
Following a five-day inquest into the death of a 15 year old girl from Fulham, London, the coroner in the case is expected to approach Michael Gove, Environment Secretary, regarding so-called ‘gaps’ in food labelling regulation.
Purepotions has formulated a range of natural hair care products made from biodegradable, plant-based raw materials, including organic cold-pressed oils, essential oils and herbal tinctures. The Hair & Scalp Natural Shampoo incorporates chamomile, nettle, chickweed and hemp seed oil to cleanse, nourish and condition, and is formulated for those with dry, sensitive or allergy-prone skin. […]
Purepotions has formulated a range of natural hair care products made from biodegradable, plant-based raw materials, including organic cold-pressed oils, essential oils and herbal tinctures. The Hair & Scalp Natural Shampoo incorporates chamomile, nettle, chickweed and hemp seed oil to cleanse, nourish and condition, and is formulated for those with dry, sensitive or allergy-prone skin. […]
Babies without eczema or egg allergies, should be introduced to peanut-containing foods alongside other solid foods according to new clinical guidelines from an expert panel sponsored by the US National Institute of Allergy and Infectious Diseases (NIAID). The guidance is aimed at aid health care providers and was prompted by emerging evidence that eating peanut-containing foods […]
Nielsen has published a new report – What’s in our food and on our mind – based on the results of its Global Health and Ingredient-Sentiment Survey.
Spoon Guru is a new app designed to help people with food allergies or specific dietary needs – including those on a fitness regime.
A new website and blog is now up and running to help the thousands affected by the current epidemic of sensitivity to the preservative methylisothiazolinone (MI). MI-Free.com is edited by health journalist and author Alex Gazzola, who specializes in allergies, intolerances and sensitivities. “People diagnosed with allergy to MI are typically told to avoid the […]
Six months after food allergy laws were enforced for restaurants and takeaways, the Royal Society for Public Health conducted a mystery dining investigation to find out to what extent these new rules were being adhered to. The organization sampled 65 takeaways across London, comprising the UK’s top ten cuisines: Chinese, India, fish and chips, pizza, […]
Middle-class children are increasingly at risk from malnutrition as result of being placed on restrictive allergy-diets by well-intentioned but misinformed parents. That’s the warning from the head of the controversial group Sense About Science, Tracey Brown. Speaking at the Cheltenham Science Festival last week, Brown said: “It’s a really strange phenomenon that, in the UK, […]
Plant-based ‘cheese’ brand Tyne Chease has just launched its first product line of handmade soft cultured nut cheeses. The 100% all-natural products use organic ingredients and environmentally-friendly packaging where possible. The cheeses offer what the creator calls an authentic cultured flavour, the maturity of which comes from the traditional methods of cheese-making. The range comprises: […]
In a study published in the New England Journal of Medicine, researchers have found that feeding peanut protein to babies reduced their risk of developing an allergy to peanuts buy more than 80%. In the trial, 640 infants with severe eczema, egg allergy, or both, were randomly assigned to consume or avoid peanuts until they […]
According to new research by YouGov, commissioned by the Food and Drink Innovation Network, a third of UK households are now affected by food allergy or intolerance. In the survey of 1,600 adults across the UK, one in five people (22%) said they suffer from a food allergy or intolerance, with dairy and gluten being […]
Speaking about the new allergen rules within the EU Food Information Regulation which come into effect in December, cookery writer and TV presenter Prue Leith has said that they will be a “bureaucratic nightmare” for small cafés and restaurants. The new regulations require food businesses to provide information on the presence of 14 allergens that […]
The winners of the FreeFrom Food Awards were announced at the Royal College of Physicians in Regents Park on 25 March and presented by restaurateur Antony Worrall Thompson. Michelle Berriedale-Johnson, director of the awards, commented on the entries: “So many good products, and right across the food spectrum from staples to exotica. From free-from supermarket […]
“Every cosmetics product on the market in Europe is safe to use,” announces the comforting blurb on the website of cosmetics trade organization Cosmetics Europe. However, ongoing alarm about the use of methylisothiazolinole (aka MI or MIT) proves that some ingredients might be a lot safer to use than others. MI recently hit the headlines […]
Year-round uses for leading natural allergy product HayMax has helped the brand achieve record sales in 2013. Founder, Max Wiseberg, says the brand has seen steady sales growth since its launch in 2005. HayMax now offers four varieties, as well as a triple tin, which is available exclusively to independent retailers. Wiseberg believes that the […]
Eating more red meat, not less – so long as it comes from sustainable grassland systems – could help climate change, says Patrick Holden.
As Nature Intended has announced the opening of its new Dulwich store on Saturday 7 September, which will bring its total shop count to seven.
Vegan food distributor Bravura Foods has created The Leaf Life, a three-strong line of CBD-infused drinks to meet the growing demand for the ingredient.
Whole Earth’s new outdoor and digital advertising campaign is set to kick off next week in a bid to highlight the versatility of peanut butter.
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
As Generation Snowflake transitions us away from the stiff upper lip of Britain’s past, Matt Chittock explores how society is opening up about mental health
From screen time to sugar to sedentary lifestyles, there are many aspects of modern living which give parents cause for concern.
From yoghurt drinks to ‘happy bacteria’ skincare, probiotics are a hot topic – but beyond the little bottles consumer confusion is rife.
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
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