Industry News

Suranga Herath, CEO of English Tea Shop, publishes ‘top tips’ on how independents can ‘lead the way’ in combating global warming.

Delegates at the Royal Society of Medicine have heard that the true extent of pesticide use is at odds with the claims of the pesticide industry.

The majority consumers struggle to identify a single portion of fruit or veg, according to survey results from the National Charity Partnership.

In a move said to ‘undermine’ Michael Gove’s animal welfare pledges, MPs have voted against the inclusion of animal sentience in the EU (Withdrawal) Bill.

Soil Association Certification is supporting organic businesses once again this festive season with the launch of its online Organic Christmas Marketplace.

Responding to a growing demand from environmentally-conscious consumers, supermarket giant Tesco launches own-label range of eco-cleaning products.

The ISO 16128 guidelines covering criteria for natural and organic cosmetic ingredients and products do not have consumer interests at heart, says NATRUE.

Mike Cherry, national chairman of the Federation of Small Businesses, has urged the Chancellor to do more to support small retailers as part of the Budget.

Rude Health has found itself at the centre of a rude row following a controversial blog posted by co-founder and brand director Camilla Barnard.

In preparation for the compilation of its 2018 Organic Market Report, the Soil Association is asking for input from independent retailers.

Mark Ruskell, MSP, has called for organic food to be made a mandatory requirement in all Scottish public sector kitchens, including schools and hospitals.

In regions such as Asia and the United States anti-pollution beauty and bodycare has broken into the mainstream, but according to Mintel, Europe is...

Fucibo Co has launched 21 Bites, a new online portal selling insect-based products, claimed to be the first of its type in Europe.

The SA's Out to Lunch campaign has published its latest league table, ranking the children’s food offer in 25 of the UK’s most popular restaurant chains.

Dangerous levels of neonicotinoid insecticides have been found in 75% of the world’s honey samples, reveals a new study.

Jamie's Italian has won the Feed People Well award for its new children’s menu, on which every dish includes at least two portions of vegetables.

Ahead of the Natural Health Trade Summit (NHT) in Manchester on 22 October, the National Association of Health Stores (NAHS) reveals it will be...

Despite facing opposition from The Irish Beverage Council (IBC), The Irish Government remains undeterred in its plan to introduce a sugar tax in April 2018.

Restaurant chain Wagamama has launched a vegetarian menu to cater to the growing amount of Brits consuming a plant-based diet.

Morrisons has launched a slate of value veg boxes – including an organic option – in what it says is a bid to make fresh veg affordable for all UK families.