Calling for better vegan options on trains and planes
Eating out as a vegan is no longer a time-consuming, difficult challenge…
Letter to the editor
In a letter to the editor, John Brear, national sales director at…
Plating up plant protein
Protein is not in short supply in UK diets, but nevertheless, it’s…
How well-meaning businesses can avoid the greenwashing scourge
Plastics in the sea, straws, billions of unrecyclable coffee cups: 2018 has…
Why Sainsbury’s is right to place vegan meat in the meat aisle
Whether it’s beautifully arranged plant-based dishes on Instagram, animal rights billboard campaigns,…
An introduction to vegan nutrition
It’s been estimated that over half a million Brits are eating vegan…
Learning from LA: trends from the Indie Beauty Expo
Natural beauty, health and wellness blogger Ailish Lucas reports from the Indie…
2018 and beyond
Ahead of Natural & Organic Products Europe (NPE) in April, show organizer…
The Vegan Society responds to Patrick Holford’s column with a letter to the editor
The Vegan Society respond to Patrick Holford's column 'The dangers of a…
A note from the editor: You’re not alone
Long before we Brits craved the perfect night in, the Danish had…
Organic tidings we bring
So here we are, approaching the end of 2017. And, although we…
Ready or not? Preparing for Brexit
Even those of us who try to avoid politics at all costs…
Psychological magnets and margin management
Continuous promotion is a necessity to attract and keep customers, but margin…
Time to break the prescription drug addiction cycle
Craig Sams offers an alternative perspective on the culture of prescription drug…
Strengthening the chain
After plenty of research, a lot of consultation and a few rounds…
Will Ye No Come Back Again
You have four different types of customer and it is vitally important…
The dangers of a vegan diet
Sometimes it’s hard to be a vegan. There are three key nutrients…