Cliffs and costs: Brexit risks and opportunities
There has been much speculation about the impact of Brexit on the…
Harmony in food and farming
The groundbreaking Harmony in Food and Farming Conference explained why a sustainable…
Dips and spikes – expecting the unexpected
Some business disciplines are relevant only to specific industries; many others, however,…
Winning the cold war
Despite the anti-vitamin propaganda, vitamin C actually works – depending on the…
Unpicking the regulations
August sees the traditional pause in the Parliamentary calendar, and a chance…
The Old Order is crumbling – great news for health freedom
The big conflict of our age is between Big Government and the…
Coconut: It’s a hero ingredient, but what about the hero farmers?
Coconut oil has, for some time now, been regarded as an ingredient…
Chefs, will you Stir The Pot over GMOs?
Britain’s chefs can play a key role in raising public awareness about…
A beauty-tuned ear to the ground
April has become the month when emerging trends and new product developments…
Let bodily fluids and solids (and food) be thy medicine
Craig Sams imagines the health farms of the future where ‘super healthy’…
Having our cake and eating it
Shoppers are enticed by premium designer labels rather than the contents of…
Let’s get the message out – organic is different
Organic September is just days away – hopefully to be marked by…
