Farm animal welfare emerges as competitive advantage
An increasing number of companies are beginning to see their commitment to…
SA expands its restaurants award scheme
The Soil Association (SA) has expanded its award scheme for restaurants, cafes…
Farming Minister confirms stewardship funding
Farming Minister George Eustice MP has confirmed that farmers and growers will…
“Engaging authentically with customers – that’s our big opportunity”
“Engaging authentically with our customers – that’s our big opportunity as independent…
Viridian Nutrition MD tells Channel 4 News that business is booming – for now
Viridian Nutrition MD Cheryl Thallon has told Channel 4 News that business…
FSA acrylamide campaign is “fiasco” that misses biggest risk
The food writer and campaigner Joanna Blythman has described the Food Standards…
‘Waste apple’ is key ingredient in latest Left-Yeovers yoghurt
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which…
New natural beauty trends at Natural & Organic Products Europe 2017
Being quick to adapt to emerging beauty trends and keeping up-to-date with…
Video report: Food Roundtable
Check out our video round-up from last week's Natural Products News Food…
Meridian Foods appoints first sporting brand ambassadors
Meridian Foods has announced Wasps captain and England rugby player James Haskell…
Shrewd Foods shakes up smoothie sector
German nutrition company Shrewd Foods has introduced its range of freeze-dried Shameless…
Veganz closes stores as multiples jump on plant-based trend
Veganz, the German-based vegan supermarket chain, is to close around half of…
Industry figures debate the future of natural food
Leading figures from across the natural food industry – including retailers, brand-owners,…
The Natural Store in Falmouth moves to ‘prime location’
The Natural Store, which originally opened in Falmouth 20 years ago, has…
UMFHA discovers unique manuka honey compounds
The Unique Manuka Factor Honey Association (UMFHA) has announced it has validated…
Organic gets a voice at both Oxford farming conferences
Michael Wale says that organic is gaining a voice at the annual…
