COVID crisis boosts interest in skincare
According to Mintel, increased hygiene, masks and more time spent at home…
Charity calls for ‘complete global ban’ on wildlife markets
Environmental Justice Foundation is calling for a ‘complete global ban’ on the…
Vitamin D: MP warns ‘cheap way of tackling COVID’ is being ignored
MP and former cabinet minister David Davis says mounting evidence of the…
UpCircle expands rescued ingredients portfolio with new trio
UpCircle has extended its beauty line with three products which introduce four…
‘All-time high’ reported by HFMA as interest in membership rises
Following the launch of HealthyDoesIt, the HFMA reports that interest in membership…
Wild Oats celebrated in Small Biz 100
Bristol-based store Wild Oats will be highlighted as one of the UK’s…
HiP unwraps UK-first oat milk chocolate bars
Founded by James Cadbury, HiP (Happiness in Plants) is aiming to ‘storm…
Fairtrade Foundation: UK firms must step up efforts to tackle human rights violations
The Fairtrade Foundation urges UK firms to tackle human rights violations in…
Frozen fees continue for SA licensees
Following an announcement in March that the SA would freeze its fee…
Olio partners with Tesco to reduce food waste
Edible surplus food will no longer go to waste in Tesco after…
Five minutes with The Good Kind Grocery
Matt Chittock meets The Good Kind Grocery and finds out why opening…
Small Giants innovates in savoury snacks
Small Giants has launched a range of crisps made with cricket flour…
Start-up Spruce starts a ‘refill revolution’
Spruce is starting ‘a refill revolution’ with the launch of its plastic-…
Back to better: January opening for HISBE’s COVID-delayed second store
Brighton-based ‘rebel supermarket’ HISBE says it will now open its second store…
Ad campaign captures essence of independent Irish health stores
Health Stores Ireland is running a TV and radio campaign with the…
Marking 20 years in the year 2020
Lucy Redfern of Wholesale Health discusses how 2020 has made her reflect…
Why I became certified organic
Beth Coldrick, founder of BAO Skincare, explains why she become certified organic…
What we learnt in lockdown: how Bristol’s local food scene responded to COVID-19
The Community Farm has curated Lessons from Lockdown, a collection of articles…
Climate Assembly calls for ‘strong and clear leadership’ to achieve UK net zero target
The UK citizens’ assembly on climate change published its report today on…
Organic exports face ‘outright ban’ if equivalence not agreed
Organic food and drink organizations have written to the chief Brexit negotiator…
