It’s a Weed & Wonderful world
In a bid to promote the beneficial properties of seaweed, Doctor Seaweed…
Peas and unity at the British Dal Festival
The inaugural British Dal Festival launched in Bristol on 19 March, celebrating…
Spreading the (chocolate) love
In 2016, inspired by his great-great-great grandfather – the founder of Cadbury…
Rawr creates thin range
Environmentally conscious UK brand Rawr Chocolate has introduced a range of pocket-sized…
New artisanal oils from Rayner’s
Rayner’s has introduced four new organic, raw, unfiltered and cold-pressed artisanal oils…
Organic chicken slaughter processes in question
The Soil Association has defended the slaughter processes of certified organic poultry…
Joining forces to join generations
The Soil Association (SA) and Pukka Herbs have joined forces in what…
Raw Living launches new superfood raw chocolate range
Raw food specialist Raw Living has introduced a new range of five…
A blossoming celebration for Clearspring
Thursday 1 March marked the first in a year-long series of anniversary…
Piccolo introduces first split-pot baby food
Piccolo Pots, claimed to be the first ever split-pot baby food in…
New high-protein iced coffee launches
Get Nourished, a new high-protein, lactose- and gluten-free food brand, has launched…
COYO ‘devastated’ after traces of milk found in vegan yoghurt
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary…
Vegetarian Society goes underground
The Vegetarian Society is to launch its first ever London Underground poster…
Montezuma’s introduces truffle bar line
Montezuma's has created a new truffle chocolate bar range, in four flavours,…
Happy Coco! adds ice creams, smoothies
Dutch vegan and organic brand Happy Coco! is launching a line of…
Ryton Organic Gardens ‘too expensive to run’
Garden Organic, the non-profit owner of Ryton Organic Gardens in Warwickshire, has…
Arla buys rights to Yeo Valley name
Arla Foods has acquired a subsidiary of the UK’s biggest organic dairy brand Yeo…
