Company News

Rainbow Wholefoods’ owner Richard Austin has announced that he has put the wholesale division of his business in Norwich up for sale.

Leeds-based The Meatless Farm Co has received a seven-figure sum investment from Channel 4, by means of the latter’s innovative Commercial Growth Fund.

SunFresh Produce has announced the launch of Pikt Fresh, what it says offers an ethical choice for direct delivery of organic fresh produce nationwide.

Chococo’s Chocolate Salami for Christmas is handmade with 67% Madagascar origin dark chocolate and packed full of festive dried fruits and nuts. 

Daylesford has created a new line of organic ferments and pickles using excess or wonky fresh vegetables from its 28-acre market garden in the Cotswolds.

Pukka Herbs has become one of the first UK businesses to declare a climate and biodiversity emergency, committing to offset its entire emissions in 2019.

The latest innovation from Abacus Foods is a three-strong line of gluten-free and vegan Seaweed Crisps in Lightly Salted, Salt & Vinegar and Cheese.

Organic dairy brand Yeo Valley has unveiled two new additions to its Little Yeos range of children’s yogurt – Strawberry and Natural.

Vegan cheese producer Kinda Co. has been selected as the recipient of The Seed Fund 2019 – winning a year of business support and mentoring.

Pharma Nord UK has created a free and comprehensive distance training programme for health stores around the subject of supplementation.

In a bid to ‘revolutionize’ fast-food, F1’s Lewis Hamilton is opening the first in a global chain of plant-based burger restaurants in London.

Kallø has opened a pop-up food outlet that looks and feels just like a fast-food restaurant but serves takeaway favourites with a twist.

Vegan food distributor Bravura Foods has created The Leaf Life, a three-strong line of CBD-infused drinks to meet the growing demand for the ingredient.

Whole Earth’s new outdoor and digital advertising campaign is set to kick off next week in a bid to highlight the versatility of peanut butter.

Maya Christensen, CEO of beauty brand cut.le.crap. has been crowned Up by Wabel’s Best Inspirational Entrepreneur of the year.

Chococo has created a new range of handmade chocolate skulls, chocolates, lollies and bars inspired by the Mexican celebration of The Day of the Dead.

West Country condiments producer The Bay Tree has unveiled a five-strong limited edition line for Christmas 2019, specifally designed for gifting.

Following a consultation seeking views on a proposed ban on selling energy drinks to children, the UK Government has now announced that it will go ahead.

Nim’s Fruit Crisps has entered the foodservice sector through NHS Supply Chain via its Cold Beverages, Confectionery and Snacks framework.

James White Drinks has revealed an updated design for its Beet It Organic beetroot juice to complement the brand’s new ‘Bold by Nature’ strapline.