News

Marigold Health Foods is making a foray into the convenience sector with a new line of cup soups, each providing a day’s dose of vitamin D.

Nonya Secrets is a new company offering a range of cooking sauces and condiments, which have been developed by company founder Maureen Suan Neo.

A 10,000sqft organic and natural food store will open in Bold Street, Liverpool in March.

Artisan British brand Nush has produced a unique range of dairy- and soya-free yoghurts using 95% almond milk.

New London start-up My Natural Smile has launched its online store offering natural and organic oral healthcare products for both adults and children.

A beautifully illustrated new book by Pukka Herbs co-founder and herbalist, Sebastian Pole, has just been published.

Sheffield-based brand PHROOTI has launched a range of glass-bottled fruit-infused waters that are 100% natural and contain zero sugars.

Brighton-based ethical supermarket hiSbe is close to securing a second store site in the city.

Babies without eczema or egg allergies, should be introduced to peanut-containing foods alongside other solid foods according to new clinical guidelines from an expert panel...

Divine has unveiled its Easter collection, incorporating the UK’s first popcorn egg, the result of a collaboration with gourmet popcorn brand Joe & Seph’s.

Having sold its wheatgrass shots online for a number of years, Squeeze Wheatgrass has now launched a retail brand, Wild Power Wheatgrass.

Windmill Organics has added several products across its brands, including an organic sauerkraut and buckwheat spaghetti.

Nature & More is to mark organic fruit and veg with Natural Branding, a marking method which removes the need for packaging or stickers.

Gluten- and dairy-free brand Delicious Alchemy has introduced a new breakfast option, Wonderfully Berry Granola.

A new campaign is seeking a VAT cut on all foods and drinks with a reduced/low/free from added sugar/sugar free/low or no calorie claim.

London start-up ChicP, which produces sweet and savoury hummus from surplus fruit and veg, is crowdfunding through BackIt in a bid to expand the business.

An EU grant worth €10.4m has been secured by the Organic Trade Board in partnership with Organic Denmark, to support a campaign to promote organic food.

Diane Millis has joined Natural Products News (NPN) as acting editor for a six-month period, with effect from the March issue.

A new peer-reviewed study has found that exposure to an ultra-low dose of Roundup herbicide in rats causes non-alcoholic fatty liver disease.

The Gluten Free Industry Association (GFIA) has been formed to support companies involved in the manufacture and trade of gluten free products.