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Food miles and a sustainable diet

Zoe Oates, director of The Honest Bean Co., discusses food miles in…

Zoe Oates

The Green Chemist’s Handbook

Barbara Olioso introduces The Green Chemist’s Handbook for Cosmetic Preservation, bridging green…

Barbara Olioso

How The Vegan Society volunteer scheme thrived during COVID

Kaya Gromocki, volunteering and engagement officer, The Vegan Society, explains how remote…

Kaya Gromocki

Product spotlight: skincare

Kinetic presents new launches from all-natural beauty brand Balade en Provence which…

Alex Barani

CBD brands can’t trade on curiosity forever

CBD brands should prioritize building trust over following trends, argues Natalie Redford,…

Natalie Redford

Product spotlight: hair care

JASON, distributed by Kinetic, unveils new and improved hair care formulas with…

Alex Barani

Product spotlight: immunity

Alexander Barani, MD of Kinetic, is a natural beauty expert with over…

Alex Barani

100 days of African sunshine

Rob Fletcher, founder of Dr Trouble, explains why every business should care…

Rob Fletcher

Out of darkness there is light

When I was asked to write this Beauty Buzz, I re-read my…

Helen Yeardsley

Food, drink and wellness trends for 2021

Tenna Annette, co-founder and raw food expert at Purearth, discusses food, drink…

Tenna Annette

A vaccine on its way – where now for vitamin D and COVID-19 research?

With the news that a COVID-19 vaccine might be available as soon…

Mike Wakeman

Sustainable packaging for a natural beauty industry

Cosmetics products come in all shapes and sizes. The industry is expansive…

Oystein Aksnes

Let’s act now to prevent a Brexit catastrophe for the organic industry

The organic sector faces a dichotomy in the wake of Brexit. Roger…

Roger Kerr

The rising demand for immunity boosting drinks as a result of COVID-19

Paul Gurnell, GM at Purearth, offers his thoughts on how functional, immunity…

Paul Gurnell

A glimpse into organic pasta production in Italy

Jimmy Nelson, marketing officer at Essential Trading, tours La Terra e il…

Jimmy Nelson

Marking 20 years in the year 2020

Lucy Redfern of Wholesale Health discusses how 2020 has made her reflect…

Lucy Redfern

Why I became certified organic

Beth Coldrick, founder of BAO Skincare, explains why she become certified organic…

Beth Coldrick

Meeting the challenges of vegan food production

James Sopwith argues that unless manufacturers engage with the right experts, the…

James Sopwith

Stepping up or sitting back: a pledge to the black community

Tracy Durrant, business coach, comments on the importance of considering a Diversity,…

Tracy Durrant

As the lockdown lifts, let’s look to a more sustainable future

Is it possible to build a greener and more sustainable future? Yes,…

Carole Bamford