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Food Focus

The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.

Top Stories

  • Drinks

    Soft sell?

     June 12, 2019  Jane Wolfe

    As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)

  • Features

    Free for all

     June 5, 2019  Jane Wolfe

    As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)

  • Features

    Protein goes green

     May 7, 2019  Jo Caird

    From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)

  • Features

    The power of sour

     February 19, 2019  Hayley Coristine

    While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)

  • Features

    Fully functional

     November 7, 2018  Jane Wolfe

    While sales of black tea falter, the market for health and wellness teas is flourishing as consumers continue to demand more from their brew. Jane Wolfe mugs up on the functional tea sector 

Latest

drinksMain

Soft sell?

As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)

June 12, 2019 Continue Reading
fermented

The power of sour

While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)

February 19, 2019 Continue Reading
shutterstock_552338761

Freestyle

This year’s Natural & Organic Products Europe was the perfect place to get a comprehensive insight into how the free-from sector is performing – evolving, innovating and rethinking its health credentials. Jane Wolfe reports (more…)

May 15, 2018 Continue Reading
fermentation1

Live & kicking

The health benefits of fermented food and drink provide a strong pull to consumers, but to achieve widespread acceptance in the UK, Jane Wolfe discovers that great taste is paramount (more…)

April 18, 2018 Continue Reading
chocolate-main

Behind bars

With producers facing a number of challenges – including increased competition, the uncertainty of Brexit trade negotiations and environmental issues – Jane Wolfe takes a look at the future of the UK chocolate market (more…)

March 14, 2018 Continue Reading
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