Food Focus

Rosie Greenaway finds out which breakfast staples have been kickstarting the day in lockdown kitchens around the UK. 

Ahead of Veganuary, Rosie Greenaway catches up with Toni Vernelli about how the pandemic has boosted interest in plant-based living.

Whether replicating the coffee shop experience at home, or hooking up on Zoom for a cuppa, hot drinks this year are all about home comforts.

As we continue to face COVID-19 challenges, organic is enjoying growth. Emily McCoy hears why the Organic September campaign says nature has the answer.

Rosie Greenaway roots through her store cupboard to learn how the therapeutic benefits of baking can be merged with the nutritional perks of superfoods.

Ever wondered how to make ice cream so smooth even the toughest connoisseur would be fooled? Yorica is here to explain (some of) its secrets to success.

The market for low- and no-alcohol drinks is booming thanks to a clear-headed millennial market of discerning soberistas, Claire Lavelle reports.

Kate Miller dives into the free-from sector and discovers the traditional Russian ingredients and improved nutritional profile changing the UK’s free-from scene The free-from sector is...

From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and...

We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told...

Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores...

Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the...

Jane Wolfe discovers that consumers are shunning traditional meal times and seeking out tasty but guilt-free, convenient snacks that nutritionally enhance their diet Snacking is...

The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.

As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how...

As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants...

From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a...

While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work...

With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit 

It started with the avocado, then came the kale smoothie. Now, nut butters and nut milks are at the heart of healthy breakfasts across...