Food Focus

This year’s Natural & Organic Products Europe was the perfect place to get a comprehensive insight into how the free-from sector is performing – evolving, innovating and rethinking its health credentials. Jane Wolfe reports (more…)

With producers facing a number of challenges – including increased competition, the uncertainty of Brexit trade negotiations and environmental issues – Jane Wolfe takes a look at the future of the UK chocolate market (more…)

Protein, protein everywhere – in powders, balls, bars, cereals, shakes and even popcorn. Jane Wolfe takes a look at what’s behind the boom in protein products (more…)

Basic store cupboard ingredients are still money-spinners in the natural food world. Holly Bourne peers inside the larder to see what products are flying off shop shelves and onto home ones. (more…)

The tea sector is being shaken up by an increasing number of functional, speciality and green teas, but there is still room for black teas, as long as the quality is right. Jane Wolfe sees what’s brewing (more…)

Is it a bird? Is it a plane? No, it’s a superfood! Jane Wolfe looks at how the indies are dealing with this soaring sector (more…)

Worth $374 billion globally, the snack food market knows no bounds. It’s also a sector that increasingly refuses to recognizes any boundaries, writes Jim Manson  (more…)