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Food Focus

The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.

Top Stories

  • Features

    Keeping a clear head

     April 7, 2020  Claire Lavelle

    The market for low- and no-alcohol drinks is booming thanks to a clear-headed millennial market of discerning soberistas, Claire Lavelle reports.

  • Features

    In a pickle

     January 23, 2020  Rosie Greenaway

    From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)

  • Food Focus

    Super food?

     September 24, 2019  Ross Harris

    Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the industry is on board with the term (more…)

  • Features

    Organic September

     July 17, 2019  Hayley Coristine

    The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.

  • Drinks

    Soft sell?

     June 12, 2019  Jane Wolfe

    As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)

Latest

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The breakfast club

We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)

December 19, 2019 Continue Reading
drinksMain

Soft sell?

As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)

June 12, 2019 Continue Reading
fermented

The power of sour

While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)

February 19, 2019 Continue Reading

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