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Food Focus

The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.

Top Stories

  • Features

    Nature has the answer

     July 28, 2020  Emily McCoy

    As we continue to face COVID-19 challenges, organic is enjoying growth. Emily McCoy hears why the Organic September campaign says nature has the answer.

  • Features

    The art of healthy baking

     June 10, 2020  Rosie Greenaway

    Rosie Greenaway roots through her store cupboard to learn how the therapeutic benefits of baking can be merged with the nutritional perks of superfoods.

  • Features

    Deep freeze

     April 28, 2020  Rosie Greenaway

    Ever wondered how to make ice cream so smooth even the toughest connoisseur would be fooled? Yorica is here to explain (some of) its secrets to success.

  • Features

    Keeping a clear head

     April 7, 2020  Claire Lavelle

    The market for low- and no-alcohol drinks is booming thanks to a clear-headed millennial market of discerning soberistas, Claire Lavelle reports.

  • Features

    In a pickle

     January 23, 2020  Rosie Greenaway

    From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)

Latest

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The breakfast club

We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)

December 19, 2019 Continue Reading
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Soft sell?

As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)

June 12, 2019 Continue Reading
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The power of sour

While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)

February 19, 2019 Continue Reading
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