From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
In a pickle
January 23, 2020 Continue Reading
Food Focus
The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.
Top Stories
Food FocusSuper food?
Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the industry is on board with the term (more…)
FeaturesOrganic September
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
DrinksSoft sell?
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
FeaturesFree for all
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)
FeaturesProtein goes green
From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)
Latest
The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
December 19, 2019 Continue Reading
Living life on the veg
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
October 28, 2019 Continue Reading
Super food?
Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the industry is on board with the term (more…)
September 24, 2019 Continue Reading
No snackisfaction?
Jane Wolfe discovers that consumers are shunning traditional meal times and seeking out tasty but guilt-free, convenient snacks that nutritionally enhance their diet (more…)
August 28, 2019 Continue Reading
Organic September
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
July 17, 2019 Continue Reading
Soft sell?
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
June 12, 2019 Continue Reading
Free for all
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)
June 5, 2019 Continue Reading
Protein goes green
From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)
May 7, 2019 Continue Reading
The power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
February 19, 2019 Continue Reading
Best bar none
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
February 19, 2019 Continue Reading
Nuts about healthy breakfasts
It started with the avocado, then came the kale smoothie. Now, nut butters and nut milks are at the heart of healthy breakfasts across the UK. Hayley Coristine looks at what’s fueling the interest, brands to watch and what’s next for the most important meal of the day (more…)
December 18, 2018 Continue Reading
Sustainable superfoods: from sea to tree
Whether you believe the term ‘superfood’ should exist or not, divided opinion hasn’t stopped natural product brands from marketing a raft of products aimed at nourishing foodies with nutrient-dense ingredients. Hayley Coristine casts her net from sea to tree, gathering the industry’s current favourites (more…)
December 18, 2018 Continue Reading
Fully functional
While sales of black tea falter, the market for health and wellness teas is flourishing as consumers continue to demand more from their brew. Jane Wolfe mugs up on the functional tea sector
November 7, 2018 Continue Reading
Everything’s looking rosé
Rosie Greenaway raises her glass to an ample organic, vegan, free-from and Fairtrade alcohol offer, and learns how mainstream trends are finding their way into this booming category
September 26, 2018 Continue Reading
Recipe for success
From ready-wrapped vegan sandwiches to an array of healthy snacks, the lunch sector is good to go in natural health stores, as Brits shun packed lunches for pre-prepped convenience foods – and the sector is becoming increasingly competitive, writes Matt Chittock (more…)
August 29, 2018 Continue Reading
Organic September
The UK’s biggest campaign to grow the organic market is almost upon us. Hayley Coristine talks to the experts to unearth helpful hints and learnings when it comes to getting consumers excited about organic, and find out what’s happening this year (more…)
July 18, 2018 Continue Reading
A category with wings
Could edible insects be the future of the protein market? Matt Chittock finds out… (more…)
June 6, 2018 Continue Reading
Freestyle
This year’s Natural & Organic Products Europe was the perfect place to get a comprehensive insight into how the free-from sector is performing – evolving, innovating and rethinking its health credentials. Jane Wolfe reports (more…)
May 15, 2018 Continue Reading
Live & kicking
The health benefits of fermented food and drink provide a strong pull to consumers, but to achieve widespread acceptance in the UK, Jane Wolfe discovers that great taste is paramount (more…)
April 18, 2018 Continue Reading
News
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Daily Bread rejoices in ruby anniversary
The Northampton co-op Daily Bread is organizing year-long events to mark its 40th anniversary, kicking off the celebrations with a special Ruby Muesli.
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News in brief
Chococo has revealed its collection of handmade Easter Eggs for 2020 featuring three new eggs, including a Dark Chocolate Agave Honeycombe Egg.
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Kallo campaign dispels ‘healthy food = no taste’ myth
Kallo is launching its latest multimedia campaign, ‘Call on Kallo’, designed to reconnect the brand with the ‘culinary curious healthy eater’.
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Government urged to force reformulation of pre-mixed alcoholic drinks
Following a new product survey highlighting the high sugar content of RTD spirits, Action on Sugar is calling on Government to make producers reformulate.
Features
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In a pickle
From kombucha to kraut, and kimchi to kefir, the fermented market is alive and kicking. Rosie Greenaway discovers the ancient art of fermenting and learns how to brew her own ‘booch’ (more…)
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Back on track
Bone up on joint health with Matt Chittock for all the latest and traditional approaches to keeping customers standing tall (more…)
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Say yes to sustainable sex
With consumers thinking more about their impact on the environment, it’s no surprise that the environmental impact of their sex lives is also coming into question. With a range of sustainable sex products cropping up on bedside tables, Sharna Waid investigates which brands are championing the alternatives and whether it’s an area worth investing in […]
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The breakfast club
We’re all familiar with the old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’, but truth be told we are more likely to do the exact opposite. Jane Wolfe finds out how retailers can offer consumers easy, convenient and healthy ways to start the morning (more…)
NaturalProducts Sponsored
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How to become the next influential natural beauty brand
The world doesn’t need another natural beauty brand. It’s a market that is set to be worth up to $54 billion by 2027. It’s saturated like every other industry in the world. What it does need however, is a brand that is passionate, value driven and has clarity around how they want to shake things […]
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Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
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Tooth powder as a powerful ally for your dental health
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]
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Garden of Life®
Your body was created to eat, process, and derive its nutrition from food—real, healthy food. Garden of life® are fanatical about food. The core ethos is that they always start with real foods and these (foods) provide the formulas, the power to be at their best. Completely free of any synthetically created, chemical breakthroughs from […]
