The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.
Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the industry is on board with the term (more…)
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)
From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the industry is on board with the term (more…)
Jane Wolfe discovers that consumers are shunning traditional meal times and seeking out tasty but guilt-free, convenient snacks that nutritionally enhance their diet (more…)
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)
From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
It started with the avocado, then came the kale smoothie. Now, nut butters and nut milks are at the heart of healthy breakfasts across the UK. Hayley Coristine looks at what’s fueling the interest, brands to watch and what’s next for the most important meal of the day (more…)
Whether you believe the term ‘superfood’ should exist or not, divided opinion hasn’t stopped natural product brands from marketing a raft of products aimed at nourishing foodies with nutrient-dense ingredients. Hayley Coristine casts her net from sea to tree, gathering the industry’s current favourites (more…)
While sales of black tea falter, the market for health and wellness teas is flourishing as consumers continue to demand more from their brew. Jane Wolfe mugs up on the functional tea sector
Rosie Greenaway raises her glass to an ample organic, vegan, free-from and Fairtrade alcohol offer, and learns how mainstream trends are finding their way into this booming category
From ready-wrapped vegan sandwiches to an array of healthy snacks, the lunch sector is good to go in natural health stores, as Brits shun packed lunches for pre-prepped convenience foods – and the sector is becoming increasingly competitive, writes Matt Chittock (more…)
The UK’s biggest campaign to grow the organic market is almost upon us. Hayley Coristine talks to the experts to unearth helpful hints and learnings when it comes to getting consumers excited about organic, and find out what’s happening this year (more…)
Could edible insects be the future of the protein market? Matt Chittock finds out… (more…)
This year’s Natural & Organic Products Europe was the perfect place to get a comprehensive insight into how the free-from sector is performing – evolving, innovating and rethinking its health credentials. Jane Wolfe reports (more…)
The health benefits of fermented food and drink provide a strong pull to consumers, but to achieve widespread acceptance in the UK, Jane Wolfe discovers that great taste is paramount (more…)
With producers facing a number of challenges – including increased competition, the uncertainty of Brexit trade negotiations and environmental issues – Jane Wolfe takes a look at the future of the UK chocolate market (more…)
Regularly consuming a little of what you love could have long-term health benefits – even where chocolate is concerned, discovers Rosie Greenaway (more…)
‘Shades of Aqua’ has been highlighted as the key food and beverage colour trend for 2020, with vivid blues and greens expected to drive innovation.
As part of The Big Give, non-profit Veganuary has launched a Crowdfunding effort to get its first TV ad on air, aiming to raise £40,000 in one week.
Trinity Wholefoods, which marked its 35th birthday this year, has opened a refill store to encourage customers to ‘reduce, reuse, recycle, refill, rethink’.
Popular high protein diets have been shown to help people lose weight but could be putting long-term followers at risk of kidney damage, experts warn.
One thing’s for sure when reflecting on this year’s products: our industry never fails to deliver on innovation. With the word ‘sustainability’ on everyone’s lips, our sector was pioneering its ‘better for you and the planet’ products long before the phrase hit the mainstream. As the world plays catch-up, here’s a review of the trendsetting […]
With irritable bowel syndrome affecting approximately 12 million people in the UK, Jane Wolfe finds out how diet and lifestyle changes can significantly help sufferers, and investigates the low-FODMAP solution (more…)
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores today’s sophisticated veggie market, and discovers just how much the nation’s love of animal products is costing the planet (more…)
Want the truth about sustainable packaging? It’s complicated – but consumers and brands are both committed to change, says Matt Chittock
The Sustainability in Retail Forum is the new conference designed to help senior executives within leading retailers from across the Nordic region meet the ever-evolving challenges around sustainability. Taking place 13 November 2019, at MalmöMässan, Sweden, the event is co-located with the award-winning trade exhibitions Nordic Organic Food Fair and Eco Life Scandinavia. Facing the […]
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]
It may seem counter-intuitive to apply mud to your skin in order to cleanse it, but the skin-enhancing benefits of mineral-rich mud have been harnessed for beauty treatments all over the world for centuries. Antipodes® uses white volcanic mud sourced from central New Zealand’s dramatic central plateau in its new Halo Skin-Brightening Facial Mud Mask […]
AQUA Carpatica, a premium quality natural mineral water, dedicated to the most demanding health conscious people, babies and expectant mothers, organic food lovers and active lifestylers. AQUA Carpatica is nature’s most perfect mineral water, naturally Nitrate-free and the lowest Sodium level of any bottled natural mineral water on earth; the first of its kind in […]
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Natural Products is Britain’s leading trade magazine for the natural and organic products industry. Published since 1993 Natural Products provides a unique campaigning edge with a strong reputation for editorial quality and is the must-read title within the industry.
