The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
Organic September
July 17, 2019 Continue Reading
Food Focus
The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.
Top Stories
FeaturesOrganic September
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
DrinksSoft sell?
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
FeaturesFree for all
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)
FeaturesProtein goes green
From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)
FeaturesThe power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
Latest
Soft sell?
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how they are ticking all the boxes (more…)
June 12, 2019 Continue Reading
Free for all
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers how consumers of this ever expanding category have differing but specific wants and needs, making clarity and consistency key (more…)
June 5, 2019 Continue Reading
Protein goes green
From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)
May 7, 2019 Continue Reading
The power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded as one of the big trends of 2018 and continue to work their way onto the shelves of independent retailers up and down the country. Hayley Coristine investigates the qualities that are helping this ancient food technology gain wider appeal (more…)
February 19, 2019 Continue Reading
Best bar none
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
February 19, 2019 Continue Reading
Nuts about healthy breakfasts
It started with the avocado, then came the kale smoothie. Now, nut butters and nut milks are at the heart of healthy breakfasts across the UK. Hayley Coristine looks at what’s fueling the interest, brands to watch and what’s next for the most important meal of the day (more…)
December 18, 2018 Continue Reading
Sustainable superfoods: from sea to tree
Whether you believe the term ‘superfood’ should exist or not, divided opinion hasn’t stopped natural product brands from marketing a raft of products aimed at nourishing foodies with nutrient-dense ingredients. Hayley Coristine casts her net from sea to tree, gathering the industry’s current favourites (more…)
December 18, 2018 Continue Reading
Fully functional
While sales of black tea falter, the market for health and wellness teas is flourishing as consumers continue to demand more from their brew. Jane Wolfe mugs up on the functional tea sector
November 7, 2018 Continue Reading
Everything’s looking rosé
Rosie Greenaway raises her glass to an ample organic, vegan, free-from and Fairtrade alcohol offer, and learns how mainstream trends are finding their way into this booming category
September 26, 2018 Continue Reading
Recipe for success
From ready-wrapped vegan sandwiches to an array of healthy snacks, the lunch sector is good to go in natural health stores, as Brits shun packed lunches for pre-prepped convenience foods – and the sector is becoming increasingly competitive, writes Matt Chittock (more…)
August 29, 2018 Continue Reading
Organic September
The UK’s biggest campaign to grow the organic market is almost upon us. Hayley Coristine talks to the experts to unearth helpful hints and learnings when it comes to getting consumers excited about organic, and find out what’s happening this year (more…)
July 18, 2018 Continue Reading
A category with wings
Could edible insects be the future of the protein market? Matt Chittock finds out… (more…)
June 6, 2018 Continue Reading
Freestyle
This year’s Natural & Organic Products Europe was the perfect place to get a comprehensive insight into how the free-from sector is performing – evolving, innovating and rethinking its health credentials. Jane Wolfe reports (more…)
May 15, 2018 Continue Reading
Live & kicking
The health benefits of fermented food and drink provide a strong pull to consumers, but to achieve widespread acceptance in the UK, Jane Wolfe discovers that great taste is paramount (more…)
April 18, 2018 Continue Reading
Behind bars
With producers facing a number of challenges – including increased competition, the uncertainty of Brexit trade negotiations and environmental issues – Jane Wolfe takes a look at the future of the UK chocolate market (more…)
March 14, 2018 Continue Reading
Food of the gods
Regularly consuming a little of what you love could have long-term health benefits – even where chocolate is concerned, discovers Rosie Greenaway (more…)
September 19, 2017 Continue Reading
Let’s do lunch!
Sharna Waid has been taking a look at how natural products retailers and brands are maximizing the crucial two-hour lunchtime selling period (more…)
September 19, 2017 Continue Reading
The spoils of healthy oils
A new generation of innovative brands are invigorating a category that mixes foodie flair with health credentials. Matt Chittock reports (more…)
September 19, 2017 Continue Reading
The protein revolution
Protein, protein everywhere – in powders, balls, bars, cereals, shakes and even popcorn. Jane Wolfe takes a look at what’s behind the boom in protein products (more…)
May 24, 2017 Continue Reading
News
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Vitamin D: the next target for fortified flour?
A new study suggests that fortifying flour with vitamin D could prevent ten million new cases of deficiency over 90 years.
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News in brief
Maya Christensen, CEO of beauty brand cut.le.crap. has been crowned Up by Wabel’s Best Inspirational Entrepreneur of the year.
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CBD charter sets out ‘compliance pathway’, trade group says
The CDC has launched a new ‘quality charter’ which it says will help ‘foster a legally compliant, socially responsible and innovative CBD industry’.
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Raw Halo rebrands, adds flavours and formats
Ethical chocolate brand Raw Halo has revealed a vibrant new look which incorporates 100% recyclable, plastic-free packaging, along with fresh new flavours.
Features
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Organic September
The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.
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Generation Snowflake
As Generation Snowflake transitions us away from the stiff upper lip of Britain’s past, Matt Chittock explores how society is opening up about mental health
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Children of the (green) revolution
From screen time to sugar to sedentary lifestyles, there are many aspects of modern living which give parents cause for concern.
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Beyond the little bottles
From the yoghurt drinks of the ‘90s to Unilever’s recent investment in ‘happy bacteria’ skincare, probiotics are still a hot topic – but consumer confusion is rife, discovers Kate Miller, and puzzling legislation isn’t helping (more…)
NaturalProducts Sponsored
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As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
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Tooth powder as a powerful ally for your dental health
My Oradent tooth powder is neither a drug nor a medicine. Suitable for all consumers and also for vegans and vegetarians. Why in powder form? Studies have shown that tooth powder can be more effective at removing plaque than toothpaste. Plus, My Oradent does not contain fluoride, is non-toxic and is also safe for children. […]
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Setting Industry standards for Golden quality CBD Products
Over the past few years Hemp and its CBD-rich extracts have made a stunning entrance to the nutraceutical business. More and more people are now commenting on the wonderful health benefits of supplementing their diet with natural phytocannabinoids and new CBD oil brands pop-up regularly as a result.
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The Health Store Open Day is back!
The Health Store’s ever popular Open Day makes a welcome return on Sunday 8th September. Paul Rideout, Sales & Marketing Manager at the Health Store, explains “The Open Day is back by popular demand! This will be our 8th Open Day since we launched the event back in 2009 and it is more popular than […]
