Food and Drink

Responding the ‘unprecedented pressures’ of COVID-19 on farmers and food suppliers, Soil Association Certification is freezing its annual fee increases.

Recent government data indicates that Scotland is leading the way in nature-friendly farming practices, with organic farmland witnessing continuous growth for six successive years,...

5 Mins Read The Rewe Group has opened the doors to its first 100% vegan store in Germany. Called Rewe Fully Plant-Based, the new...

11 Mins Read After a whirlwind of a couple of weeks, COP28 is finally over – with promises fulfilled and promises broken, often simultaneously. It...

The Food Standards Agency is investigating allegations that vegan products sold by Tesco and Sainsbury's have been found to contain traces of meat.

Daylesford has created a new line of organic ferments and pickles using excess or wonky fresh vegetables from its 28-acre market garden in the Cotswolds.

Bio-tiful Dairy has created what it says is the world’s first combination of bio-live kefir and high-protein quark.

The Vegan Society is launching what is says is the first ever app designed to help people become vegan.

Rude Health has introduced two new healthy breakfast products: Naked Barley Porridge and Puffed Spelt.

Oryx Desert Salt has altered its packaging and introduced refill boxes for its entire range in a bid to reduce its environmental impact.

The British Nutrition Foundation reveals that the cost of living crisis is impacting nutrient intake as shoppers change their eating habits.

Divine Chocolate is for the first time adding an organic range to its Fairtrade chocolate selection.

Following an trial in restaurants, Plant Punk has created a new Zerobeef retail range to represent vegan foods ‘the way they should be’.

The natural and organic sector enjoyed several major wins at The BBC Food & Farming Awards on 20 September.

Mexican born beer brand Corona has launched of its new non-alcoholic drink, Corona Cero onto the UK market.

Clearspring has introduced two new authentic teas to its range: Organic Japanese Gyokuro Loose-Leaf Tea and Organic Japanese Matcha Sencha.

Government plans for a ‘Green Brexit’ must include an organic farming scheme that ‘takes the pressure off the market to deliver for organic farmers’, the chief executive of the Soil Association said during a special discussion at NPE.

Dr Trouble limited edition bottles of African Lemon Chilli and Oak Smoked Chilli sauce support the International Anti-Poaching Foundation.

A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.

Simplyseedz has seen its Porridge Pots make it to the Winter Olympics Beijing after they were chosen to be included within the Team GB kit.