News in brief
Meal subscription service Tastily has a bold rebrand as part of its goal to lead the pre-made meal delivery category and rival recipe boxes.
The Savourists innovate in snacking sector
In what it says is a category first, ‘challenger’ snack brand The Savourists has launched an innovative line of savoury bars.
Piccolo gives Mighty Squeeze to kids’ snacks
Baby food brand Piccolo is launching Mighty Squeeze, a new snack range for toddlers packaged in a handy pouch format, making them perfect for snacking on-the-go or a lunchboxes.
Seggiano dishes up loose organic pastas
Seggiano has introduced its first loose format organic pastas in the form of Cavatappi and Casarecce to appeal to zero-waste consumers.
S-Ventures announces purchase of UK plant-based brand Pulsin
S-Ventures PLC has announced the acquisition of 100% of the share capital of the UK plant-based nutrition brand Pulsin.
Good Club introduces zero waste delivery service
Good Club is now offering access to affordable, sustainable household staples delivered milkman-style in returnable and reusable packaging.
‘Hard choices ahead’: free-from future to be debated
Stakeholders in the free-from sector are invited to join the audience of a trade-only talk at The Allergy & Free From Show.
A blossoming celebration for Clearspring
Thursday 1 March marked the first in a year-long series of anniversary events for organic food brand Clearspring, with celebrations kicking off at Whole Foods Market, London, to the sounds of a Japanese choir.
Growth predicted for Spanish plant-based market
ProVeg Spain has partnered with VeganaGal to produce research on the main drivers of meat reduction in Spain.
Ryton Organic Gardens ‘too expensive to run’
Garden Organic, the non-profit owner of Ryton Organic Gardens in Warwickshire, has confirmed that the site is being marketed by property advisors ahead of an expected sale.
Steakholder Foods: Israeli Startup Expands Seafood Range with 3D-Printed Shrimp
3 Mins Read
Israeli startup Steakholder Foods has added a 3D-printed shrimp prototype to an expanding roster of alternative seafood products. The company plans...
FYX creates RTD collagen-infused drinks for body and beauty
Start-up brand FYX has launched with a duo of ‘healthy and hydrating’ ready-to-drink collagen-infused spring waters: FYX Body and FYX Beauty.
Spotlight series
Ex-Vita Coco duo Kit Gammell and Jac Chetland are on a mission to make healthy cereal taste good with the launch of Surreal this month.
Start-up aims to make chocolate fans Happi
Looking to fill a gap in the confectionery sector, Happi has launched with a line of 100% natural bars and buttons made with oat milk.
Kallø creates protein-packed Veggie Cakes
Kallø has introduced an innovative new line of Lentil & Pea Veggie Cakes into the healthy, plant-based snacking category.
News in brief
Intimate hygiene start-up Wype is launching a campaign on Indiegogo to create a refillable and reusable bespoke toilet gel applicator.
The day the nation ‘woke up to organic’
The Organic Trade Board calls Wake up to Organic 2018 its ‘biggest and most successful event yet’, with engagement on all levels up from last year.
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under the sub-brand Foodologie.
Re:Nourish announces ‘game-changing’ grab-and-go soups
Re:Nourish has announced the launch of a range of soups in a ready-to-go format which allows them to be heated and drunk straight from the bottle.
Nutty Bruce says ‘gooday’ to UK shelves
Australian-based Soulfresh has introduced what it says is the first activated nut milk range to the UK with a plant-based line from Nutty Bruce.