Pollen + Grace launches new collection
Pollen + Grace has introduced a new winter collection, which is almost…
Beech’s Fine Chocolates goes gourmet, launches Easter eggs
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong…
Wyke Farms and OMSCo: milking post-Brexit opportunities
Wyke Farms has united with OMSCo in a new joint business venture…
Food for Thought raises a glass with Organic Wine Club
Health food retailer Food For Thought is collaborating with the Organic Wine…
Buko creates coconut vinegar hot sauces
A new range of coconut vinegar-based hot sauces from Buko has launched…
Eversfield acquires The Well Hung Meat Co
Eversfield Organic has acquired The Well Hung Meat Company in a move…
Coco Fuzion announces sports star ambassadors
Boxing and rugby stars Chris Eubank Jr and Chris Robshaw have become…
The Community Farm opens its first shop in Bath
Organic food champion, The Community Farm, has opened its first shop in…
How indies can combat global warming
Suranga Herath, CEO of English Tea Shop, publishes ‘top tips’ on how…
New pesticide data is in ‘sharp contrast’ with previous claims
Delegates at the Royal Society of Medicine have heard that the true…
Heath & Heather highlight the power of tea
Heath & Heather has launched a multi-channel campaign called Me to the…
New organic ice cream brand churns up
All-natural brand Luscious has launched with a range of organic artisan ice…
UK’s first organic stock pots from Kallø
Natural food brand Kallø has created a range of Organic Stock Pots…
Love Cocoa pairs avocado with chocolate
Love Cocoa has created what it claims is Europe’s first ever vegan…
Soil Association Organic Collective Christmas Marketplace open for business
Soil Association Certification is supporting organic businesses once again this festive season…
Truly Natural treats for dogs
Lily’s Kitchen has launched three new 100% natural and grain-free functional treats…
